STEAMED POTATOES AND CARROTS WITH TARRAGON BUTTER
Steaming these vegetables keeps their earthy flavors intact and results in a just-right level of tenderness. Tarragon butter coats the finished side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Stir together butter, parsley, chives, and tarragon in a small bowl until smooth. Season with salt and pepper. Butter can be refrigerated, covered, up to 2 days.
- Fill a medium pot fitted with a steamer insert with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Add potatoes to insert; sprinkle with 3/4 teaspoon salt, and cover. Reduce heat to medium-low. Steam until potatoes are just tender, about 15 minutes. Add carrots; cover, and steam until vegetables are tender when pierced with a knife, about 5 minutes.
- Transfer to a serving platter. Spoon about 2 tablespoons tarragon butter over vegetables. Serve immediately with remaining butter on the side.
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Mohammad Mohammad
[email protected]Overall, this was a good recipe. The potatoes and carrots were cooked perfectly and the tarragon butter was a nice addition. I would definitely make this again.
Habib Gul
[email protected]This dish was a bit too salty for my taste. I think I would have preferred to use less salt in the tarragon butter.
Mina Mejia
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Hassan 12
[email protected]This recipe was a great way to use up some leftover potatoes and carrots. The tarragon butter was a nice touch. I will definitely be making this again.
Osei Mechak a
[email protected]The potatoes and carrots were cooked perfectly, but the tarragon butter was a bit too overpowering for me. I think I would have preferred a more subtle flavor.
Lilian chizoba SB
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some additional spices or herbs.
Feezan Jee
[email protected]I'm not a big fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did! The tarragon butter was actually really good. It added a nice, subtle flavor to the potatoes and carrots.
Ella Joyce
[email protected]This recipe was easy to follow and the results were fantastic. The potatoes and carrots were cooked perfectly and the tarragon butter was a delicious addition.
Jerome Morgan
[email protected]The flavors in this dish were amazing! The tarragon butter really made the dish.
Storm YT
[email protected]I made this dish last night and it was delicious! The tarragon butter was the perfect complement to the potatoes and carrots.
Chinwekoke Egbuiwe
[email protected]This recipe was a hit with my family! The potatoes and carrots were cooked perfectly, and the tarragon butter added a delicious, herby flavor. I will definitely be making this again.