STEAMED SALMON WITH MUSHROOMS AND LEEKS
Make and share this Steamed Salmon With Mushrooms and Leeks recipe from Food.com.
Provided by Boomette
Categories Greens
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil at medium heat. Add mushrooms, leeks and pepper and cook about 8 minutes or until veggies have soften. Put the salmon pieces on the veggies in the skillet.
- Meanwhile, in a small bowl, mix ginger, soy sauce, sesame oil and garlic. Spread the mixture on the salmon. Cover and cook for about 10 minutes or until the flesh is easy to flake with a fork. Sprinkle with green onion. Serve with quarters of lemon.
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Mrs.Taco0707
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again for future parties.
Daralyn Villarreal
[email protected]This recipe is a great way to cook salmon. The salmon is cooked evenly and the flavors are delicate and delicious. The sauce is also very good. I would definitely recommend this recipe to anyone who loves salmon.
alim999 Plus
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin. This dish is definitely a keeper!
Gabrielle Allen
[email protected]This recipe was easy to follow and the results were delicious! The salmon was flaky and moist, and the mushrooms and leeks added a nice touch of flavor. The sauce was also very tasty. I will definitely be making this again!
Andrea Ramos
[email protected]The salmon was a bit dry, but the flavors were still good. I think I'll try it again with a shorter cooking time.
Magdy Khalil
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt.
Er Jai Prasad
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family. I will definitely be making this again.
Awabhesh Kumar
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms added a nice umami flavor to the salmon and the sauce. I will definitely be making this again.
Josephine Chipulu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again for future parties.
Mahmuda Parul
[email protected]This recipe is a great way to cook salmon. The salmon is cooked evenly and the flavors are delicate and delicious. The sauce is also very good. I would definitely recommend this recipe to anyone who loves salmon.
kanyatsi ben
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin. This dish is definitely a keeper!
Perminus Muturi
[email protected]This recipe was easy to follow and the results were delicious! The salmon was flaky and moist, and the mushrooms and leeks added a nice touch of flavor. The sauce was also very tasty. I will definitely be making this again!
Adil Tariq
[email protected]The salmon was a bit overcooked, but the flavors were still good. I think I'll try it again with a lower cooking time.
Sami Mirzasami
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning or a bolder sauce.
Dioselina Dadd
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked perfectly and the flavors were amazing. I especially loved the creamy texture of the sauce. Will definitely be making this again.
Itisha Jefferson
[email protected]This steamed salmon dish with mushrooms and leeks was an absolute delight! The salmon was cooked to perfection, flaky and tender, while the mushrooms and leeks added a wonderful savory and earthy flavor. The lemon-dill sauce was the perfect finishing