STEAMED SHRIMP

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Steamed Shrimp image

Categories     Shrimp     Boil

Yield makes 4 servings

Number Of Ingredients 2

1 1/3 pounds large (21-25 count or similar) unpeeled shrimp, or 1 pound peeled
Salt, preferably sea salt

Steps:

  • Place a bowl of ice water in the sink. Bring a medium pot of salted water to a boil over high heat. Add the shrimp and cook them 1 to 2 minutes until the outsides turn pink and they are cooked through.
  • Drain the shrimp and transfer them immediately to the bowl of ice water. Drain them again. Peel and eat them immediately, or store them in an airtight plastic container in the refrigerator for up to 3 days.
  • nutrition information
  • Each (about 4-ounce) serving has:
  • Calories: 120
  • Protein: 23g
  • Carbohydrates: 1g
  • Fat: 2g
  • Trace Saturated Fat
  • Cholesterol: 172mg
  • Fiber: 0g
  • Sodium: 168

Nikkevia McFarland
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This recipe is just okay. The shrimp were cooked properly but the sauce was a bit too lemony for my taste. I'll probably try a different recipe next time.


Waqt Al Sheroucq trading
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This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I won't be making this again.


Somrat Hasan
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I'm a big fan of this recipe. The shrimp are cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.


shafeg mahmd
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This is my go-to recipe for steamed shrimp. It's so easy to make and the shrimp always turn out perfectly. The lemon garlic butter sauce is also amazing.


Yarelis Peña Zúñiga
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.


anicea joseph
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This recipe is a winner! The shrimp were cooked to perfection and the sauce was amazing. I served it over angel hair pasta and it was a delicious meal.


Muhammad Balal
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I was pleasantly surprised by how easy this recipe was to make. The shrimp were cooked perfectly and the lemon garlic butter sauce was delicious. I will definitely be making this again.


Ahmad Masoma
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I've made this steamed shrimp recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is always flavorful. It's a great recipe for entertaining.


Tyge Larson
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This recipe was a hit! The shrimp were succulent and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.


Chloe Charland
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I love how simple this recipe is. It's perfect for a quick and easy weeknight meal. The shrimp were cooked perfectly and the lemon garlic butter sauce was amazing.


Atif Fareed
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Five stars! This recipe is a keeper. The shrimp were cooked to perfection and the sauce was flavorful without being overpowering. I will definitely be making this again.


Asmita Dhami
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This steamed shrimp recipe was incredibly easy to follow and resulted in perfectly cooked, tender shrimp. The addition of lemon and garlic butter added a delicious flavor that was enjoyed by the whole family.