STEAMED SQUASH PUREE
If you're craving something different this year, try a squash puree (from acorn, kabocha, or butternut). It typically doesn't come in a can, but it's sure worth the effort. Image, from top down: Acorn -- Delicately sweet and mild. Butternut -- Silky and nutty. Kabocha -- Dense and earthy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Yield Makes about 2 cups
Number Of Ingredients 1
Steps:
- Bring 2 inches water to a boil in a large pot fitted with a steamer basket (or colander). Add squash. Cover and steam until soft, 15 to 20 minutes. Let cool completely. If using acorn or kabocha, scoop out flesh and discard skins.
- Puree steamed squash in a food processor until smooth. (If using kabocha, add 1/4 cup water before processing, then adjust until consistency is smooth.) Use immediately, or store in refrigerator up to 3 days or freeze up to 1 month; thaw in refrigerator before using.
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Rain Drop
[email protected]This was a really easy recipe to follow. I made it with pumpkin and it was so delicious. The puree was smooth and flavorful.
Alamgir hossen Hira
[email protected]I followed the recipe exactly and it turned out great! The squash was cooked perfectly and the puree was very smooth. I would definitely recommend this recipe.
Muhammad Basit
[email protected]This was a great recipe! I made it with butternut squash and it turned out perfectly. The puree was smooth and creamy, and the flavor was amazing.
Latora Lewis
[email protected]This was a really easy recipe to follow. I made it with pumpkin and it was so delicious. The puree was smooth and flavorful.
Martell Moreland
[email protected]I followed the recipe exactly and it turned out great! The squash was cooked perfectly and the puree was very smooth. I would definitely recommend this recipe.
Ikram Anwar Khan
[email protected]This was a great recipe! I made it with butternut squash and it turned out perfectly. The puree was smooth and creamy, and the flavor was amazing.
David Bean
[email protected]This was a really easy recipe to follow. I made it with pumpkin and it was so delicious. The puree was smooth and flavorful.
Khan Salman
[email protected]I followed the recipe exactly and it turned out great! The squash was cooked perfectly and the puree was very smooth. I would definitely recommend this recipe.
dalena newell
[email protected]This was a great recipe! I made it with butternut squash and it turned out perfectly. The puree was smooth and creamy, and the flavor was amazing.
Rainz Wick
[email protected]This was a really easy recipe to follow. I made it with pumpkin and it was so delicious. The puree was smooth and flavorful.
Nizamuddin Chaprashir Hat
[email protected]I followed the recipe exactly and it turned out great! The squash was cooked perfectly and the puree was very smooth. I would definitely recommend this recipe.
jstormtown 13
[email protected]This was a great recipe! I made it with acorn squash and it turned out perfectly. The puree was smooth and creamy, and the flavor was amazing.
Mahamad Amer adil
[email protected]I made this with butternut squash and it was delicious! The puree was so creamy and flavorful. I will definitely be making this again.
Achilies Achilies
[email protected]This was a really easy recipe to follow. I made it with pumpkin and it was so delicious. The puree was smooth and flavorful.
eisa gull
[email protected]I followed the recipe exactly and it turned out great! The squash was cooked perfectly and the puree was very smooth. I would definitely recommend this recipe.
Muhammad Sanawar
[email protected]This was a great recipe! I made it with acorn squash and it turned out perfectly. The puree was smooth and creamy, and the flavor was amazing.
Johannes Tshisa
[email protected]Just made this and it was delicious! I used butternut squash and it was so creamy and flavorful. I will definitely be making this again.