STEAMED STRIPED BASS AND SHIITAKES WITH EDAMAME

Steamed Striped Bass and Shiitakes with Edamame image

Categories Sauce Marinate Steam Bass Boil

Yield serves 2

Number Of Ingredients 12

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Ingredients

1 1/4 teaspoons finely grated peeled fresh ginger
1/4 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
1/4 teaspoon ground coriander
2 teaspoons toasted sesame oil, plus more for baskets
1 tablespoon soy sauce
2 teaspoons rice wine (mirin) or sherry
2 scallions, finely chopped (about 1/2 cup)
Freshly ground pepper
2 fillets striped bass, red snapper, or bluefish (each 4 to 5 ounces, at least 3/4 inch thick), skinned
6 shiitake mushrooms, stemmed, caps scored with an X
3/4 pound edamame in shells (soybeans)
Sea or coarse salt

Steps:

Stir ginger, orange zest and juice, coriander, oil, soy sauce, wine, and scallions in a medium bowl. Season with pepper. Add fish and mushrooms; turn to coat completely. Marinate 10 minutes.
Fill 2 woks or large pots with about 1 inch of water. Bring to a boil. Brush the bottom baskets of two 6-inch, 2-tiered round bamboo steamers with oil. Place 1 fillet and 3 mushrooms in a single layer in each bottom basket; place half the edamame in each top. Cover baskets; carefully set into boiling water. Steam until fish is just cooked through, 10 to 14 minutes, checking occasionally to make sure the water doesn't completely evaporate. Sprinkle the edamame with salt. Serve in baskets.

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MH Alauddin

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This dish was delicious! I loved the combination of the fish, shiitakes, and edamame. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this dish again.

Patrocina DeOllas

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I've made this dish several times and it's always a winner. The fish is always cooked perfectly and the flavors are amazing. I love the combination of the edamame and shiitakes. This is a great dish for a weeknight meal or for entertaining.

Sasi Sasi

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This dish was easy to make and turned out great! The fish was cooked perfectly and the edamame and shiitakes added a nice flavor and texture. I would definitely recommend this dish to others.

Naasir Lio

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I made this dish last night and it was a hit! My family loved it. The fish was moist and flaky, and the edamame and shiitakes added a nice crunch and flavor. I will definitely be making this dish again.

Stacey Mullins

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This steamed striped bass and shiitakes with edamame dish was absolutely delicious! The fish was cooked perfectly, and the flavors of the shiitakes and edamame were a perfect complement. I will definitely be making this dish again.

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