STEAMED STUFFED BITTER MELON
Number Of Ingredients 7
Steps:
- 1. Soak fermented black beans. 2. Mince pork and garlic. Mash soaked beans and add to meat along with soy sauce, sherry and salt. Blend in well. 3. Cut bitter melons lengthwise in half. With a spoon, scoop out the seeds and spongy white pulp at the center. Stuff with meat mixture. 4. Arrange bitter melon, stuffing-side up, on a heatproof dish. Steam until done (about 30 minutes). See HOW-TO, _Steaming. VARIATION: * For the pork stuffing, substitute 1/2 pound fish fillets, 1/2 teaspoon cornstarch, 1/2 teaspoon salt, 1/4 teaspoon sugar and 1/8 cup water blended together. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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Nkosinomusa Buthelezi
[email protected]I love bitter melon! I can't wait to try this recipe.
Christopher Ellis
[email protected]This recipe seems like it would be really healthy. I'm always looking for new ways to eat more vegetables.
Lethabo Jiyane
[email protected]I've never tried bitter melon before. Is it really that bitter?
MALIK ZAHID Abbas
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Jackie Kosco
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Sam Ogega
[email protected]Can't wait to try this!
Rehman Aslam
[email protected]Yum!
Keikix
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Nizar Kadiri
[email protected]I'm not sure what I did wrong, but my stuffing turned out really dry. Maybe I didn't add enough liquid?
Corey Grudzinski
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped carrots and celery to the stuffing.
Tpnearly Gamers
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The stuffing is so versatile, you can really use whatever you have on hand.
Toli Ngozo
[email protected]This dish was a bit too bitter for my taste, but I think that's just a personal preference. The stuffing was tasty though.
Fareeya khan
[email protected]Not a huge fan of bitter melon, but this recipe changed my mind. The stuffing was so good that it masked the bitterness of the melon. Will definitely make again!
Abdurraxaq__ Ubalcy
[email protected]Tried this recipe last night and it was delicious! The stuffing was flavorful and the melon was cooked perfectly. Definitely recommend!
Guadalupe Romero
[email protected]This bitter melon dish was a hit! The bitterness was perfectly balanced by the savory stuffing, and the steamed cooking method preserved the melon's nutrients. I'll definitely be making this again.