STEAMED TOFU WITH MINCED PORK
Make and share this Steamed Tofu With Minced Pork recipe from Food.com.
Provided by Kim Ong
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- For the beancurds ---------------.
- Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
- Fill the hole on each beancurd with the mixture.
- Put the beancurds into the steamer to steam for 15 minutes.
- For the gravy --------------------.
- Boil 1/2 cup of water in a small saucepan.
- Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
- Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
- Sprinkle the gravy over the steamed beancurds and serve.
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Jokhu Paswan
[email protected]This dish is a must-try for any tofu lover. The combination of flavors and textures is simply amazing.
Veronica Butalon
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Alecia Brimer
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party and it worked perfectly in this dish.
flower Petil
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so soft and delicate, and the pork added a nice savory flavor. I'll definitely be making this again.
Renaldo Ferreira
[email protected]5 stars! This dish is a winner. The combination of tofu and pork is genius and the sauce is so flavorful. I highly recommend this recipe.
Lartiness Iam
[email protected]This is a really easy recipe to follow, even for a beginner like me. The end result was so impressive, my family loved it!
Sweety Akter
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more ginger. I love the spicy kick it gives the dish.
crystal espinoza
[email protected]This steamed tofu with minced pork dish was absolutely delicious! The flavors were so well-balanced and the texture was perfect. I especially loved the contrast between the soft tofu and the crispy pork. I will definitely be making this dish again so