STEAMED VEGETABLE POTATO AND EGG SALAD
Easy to make if you have a food processor. Perfect for using up extra vegetables in the fridge. The measurements are all approximate, and it's very customizable -- just throw in whatever you feel like!
Provided by Klortho
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam all of the vegetables together for 15 minutes.
- Boil the diced potatoes, and the eggs (still in their shells) together for 12 minutes (until the eggs are hard-boiled).
- Drain the water, peel the eggs and slice them.
- Put everything except olives and cheese together in a big bowl. Mix well.
- Add the cheese and olives on top.
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Daisy Akinyi
[email protected]This salad is simply delicious! The steamed vegetables are tender and flavorful, the potatoes are perfectly cooked, and the eggs add a nice richness. The dressing is also perfectly balanced, with just the right amount of酸味和奶油味。肯定会再次制作这个食谱！
Manny Juarez
[email protected]This salad is a great make-ahead dish. I often make it the night before, and it's even better the next day. The flavors have a chance to meld together, and the salad becomes even more flavorful. It's also a great option for potlucks and picnics, as i
Captian 0005
[email protected]I'm always looking for new ways to cook potatoes, and this salad is a great option! The steamed potatoes are perfectly tender, and they absorb the flavors of the dressing beautifully. I also love the addition of the eggs, which add a nice protein boo
Zanetta Ruby
[email protected]This salad is a great way to get your kids to eat their vegetables! My kids love the colorful steamed vegetables, and they don't even realize they're eating healthy. The dressing is also a big hit with them, and they always ask for more.
Md rana khan Md rana khan
[email protected]I love the simplicity of this salad. It's made with just a few basic ingredients, but the flavors and textures come together beautifully. It's also a very versatile recipe, and I can easily customize it to my own liking. For example, I sometimes add
Sabina Ambe
[email protected]This salad is a great way to use up leftover vegetables. I always have a few stray carrots, celery stalks, and potatoes lying around, and this salad is a great way to use them up. It's also a very budget-friendly recipe, which is always a plus.
Jivan Jivan
[email protected]I made this salad for a picnic, and it was perfect! It's light and refreshing, and the vegetables held up well in the heat. The dressing is also very versatile, and I can see myself using it on other salads as well. Definitely a keeper recipe!
feezah ibrahim
[email protected]This salad is so easy to make, and it's always a crowd-pleaser! I love that I can use whatever vegetables I have on hand, and the dressing is always a hit. I've even started making this salad for my weekly meal prep, and it's held up great in the fri
Sardar Bhai
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The steamed vegetables add a nice nutritional boost, and the dressing is light and flavorful. I especially enjoyed the addition of the herbs, which gave the
Terence Klassen
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the steamed vegetables, potatoes, and eggs. The dressing was also a big hit, with people asking for the recipe. I'll definitely be making this salad again for my
Ujjol Alom
[email protected]I was skeptical about steaming the vegetables for this salad, but I'm so glad I did! It resulted in a salad that was light and refreshing, with perfectly tender vegetables. The dressing was also spot-on, with a nice balance of酸味和奶油味。肯定会再次制作这个食谱！
Nkonzo Zungu
[email protected]I've always been a fan of potato salad, but this steamed vegetable version is a game-changer! The addition of steamed vegetables adds a wonderful texture and flavor dimension to the dish. I especially enjoyed the sweetness of the carrots and the crun
Abraham Chinonso
[email protected]This steamed vegetable, potato, and egg salad was a delightful meal! The vegetables retained their crispness, the potatoes were perfectly tender, and the eggs added a nice protein boost. The dressing was light and flavorful, and the herbs added a pop