STEAMED VEGETABLES WITH BASIL PECAN PESTO
Categories Food Processor Potato Vegetable Side Steam Vegetarian Basil Pecan Fennel Green Bean Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as a main course
Number Of Ingredients 12
Steps:
- To prepare the vegetables:
- On a large steamer rack layer carrots, then fennel, and then potatoes and steam over boiling water, covered, until potatoes are tender, about 10 minutes. Transfer steamed vegetables to a platter. Steam beans, covered, until just tender, about 10 minutes, and transfer to a platter. In a food processor blend pesto with 3 tablespoons hot water, adding additional hot water if necessary to reach desired consistency.
- Serve vegetables warm at room temperature with pesto.
- To make the pesto:
- In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week. Makes about 1 1/4 cups.
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Naqi Ali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the pesto.
Tehmeena Tehmeena
[email protected]I'm always looking for new recipes that are healthy and easy to make. This recipe fits the bill perfectly. It's also a great way to use up leftover vegetables.
Coco Nesian
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great option for a light and healthy lunch or dinner.
Jahmel Watson
[email protected]This dish is so versatile. You can use any type of vegetables you like and the pesto can be adjusted to your taste. I've even used this recipe to make a pasta dish and it was delicious.
sugath sd
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the unique flavor of the pesto and the steamed vegetables are always cooked to perfection.
Jowel Bappi
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
SUDAIS kakar
[email protected]I'm not a vegetarian, but I love this dish. The vegetables are cooked perfectly and the pesto is amazing.
Joyce Lewis
[email protected]I'm always looking for new recipes that are healthy and easy to make. This recipe fits the bill perfectly. It's also a great way to use up leftover vegetables.
Rahziyah Edwards
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pesto and they ate all of their vegetables without complaining.
Arbaz Ch
[email protected]I've never been a fan of steamed vegetables, but this recipe changed my mind. The pesto adds so much flavor and the vegetables are cooked perfectly.
Mim Lailatun
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. It's healthy, delicious, and easy to make.
sampadakaira channel
[email protected]This dish is so versatile. You can use any type of vegetables you like and the pesto can be adjusted to your taste.
Krish Ojha Ojha
[email protected]I'm not a huge fan of pesto, but I really enjoyed the flavor of this one. It wasn't too overpowering and it really complemented the vegetables.
Asnel galado
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few stray carrots or broccoli florets in my fridge and this is a great way to use them up.
Sanro Islam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the pesto.
Rana Muhammad Ali Nawaz
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a great option for a light and healthy lunch or dinner.
Lucian Fredericks
[email protected]I've made this recipe several times now and it's always a hit. My family loves the vibrant flavor of the pesto and the steamed vegetables are always cooked to perfection.
Arkam Ally
[email protected]This dish was so easy to make and it turned out perfect. The pesto was especially delicious.
Habibur Rahaman
[email protected]I'm not usually a fan of steamed vegetables, but this recipe changed my mind. The pesto was incredibly flavorful and really elevated the dish.
Not_ Spudan
[email protected]This steamed vegetable dish with basil pecan pesto was an absolute delight. The combination of flavors was spot on, with the pesto adding a nutty and herbaceous touch to the tender vegetables.