STEAMED WHITE SEITAN (FAKE CHICKEN OR PORK)
Steamed white seitan from Viva vegan Terry Hope Romero. To be used in place of chicken or pork style dishes. I absolutely love this, feeling a bit saucy? Marinate in Reggae reggae sauce before cooking. I cheat at this recipe and use my kenwood chef dough hooks to knead for me
Provided by cakeinmyface
Categories Soy/Tofu
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a jug whisk together broth, garlic, olive oil. In a large bowl combine wheta gluten, chickpea flour, nutritional yeast, thyme, paprika, cumin, and salt. Form a well in centre of dry ingredients and stir well with rubber spatula until dough leaves side of the bowl.
- Knead for 2-3 mins to develop gluten. I cheat at this stage and use the Kenwood chef to do the kneading on power 1 or 2.
- Leave dough to rest for 10 min, knead again for 30 seconds.
- Place dough on cutting board and cut into 4 equal pieces.
- Tear off 4 X12 inch pieces of foil and place piece of dough in centre of foil, fold the short sides of the foil over the loaf, the fold over the ends the foil should be secure but loose allowing for it to expand. Place in steamer basket and steam for 30 minutes Allow the dough to cool to the touch before chilling in fridge or overnight.
- Store seitan in the fridge tightly sealed in a plastic bag for up to 2 weeks or freeze, defrost before use.
Nutrition Facts : Calories 124.5, Fat 7.8, SaturatedFat 1.1, Sodium 592.4, Carbohydrate 9.4, Fiber 3.5, Sugar 0.7, Protein 6.2
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Nkosingiphile Mbi
[email protected]I was really impressed with this steamed white seitan. It was flavorful and had a great texture. I'll definitely be making this again.
Jisen Arben
[email protected]This steamed white seitan was a great success! It was easy to make and had a great texture. I used it in a stir-fry, and it was delicious. I'll definitely be making this again.
Sadikul Islam Suny
[email protected]I've been wanting to try seitan for a while, and this recipe was the perfect opportunity. It was easy to make and turned out great. I'll definitely be making this again.
Sara warsame
[email protected]This seitan was delicious! I used it in a stir-fry, and it was the perfect texture and flavor. I'll definitely be making this again.
Atif Rehman Rehman
[email protected]I'm new to cooking seitan, and this recipe was a great place to start. The instructions were easy to follow, and the seitan turned out great. I'm excited to try more seitan recipes in the future.
Isabel Mambwe
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was definitely worth it. The steamed white seitan was flavorful and had a great texture. I'll definitely be making this again for special occasions.
Alivia Stafford
[email protected]The texture of this seitan was a bit too chewy for my taste, but the flavor was great. I think I'll try experimenting with different cooking times to see if I can get it to a more tender consistency.
Miss Mano
[email protected]This steamed white seitan is a fantastic plant-based alternative to chicken or pork. It's easy to make, and the flavor is amazing. I love that it's so versatile - I've used it in stir-fries, curries, and even tacos. Highly recommend!
Akash Verma
[email protected]I was skeptical about making seitan at home, but this recipe made it so easy. The end result was delicious and had a great texture. I'll definitely be making this again.
Shumia Zhu
[email protected]I'm always looking for new ways to cook seitan, and this steamed method definitely didn't disappoint. It came out so tender and juicy, and it absorbed the flavors of the marinade beautifully. Will definitely be making this again!
David Scruggs
[email protected]This steamed white seitan recipe was a game-changer! The texture was spot-on, and the flavor was incredibly versatile. I used it in a stir-fry and a noodle soup, and it was a hit both times. Highly recommend!