STEAMED WILD STRIPED BASS WITH COCONUT RICE AND APPLE-BANANA CHUTNEY
Provided by Amanda Hesser
Categories dinner, project, main course
Time 1h30m
Yield Serves 4
Number Of Ingredients 19
Steps:
- Cut 4 to 6 shallow slits into the skin side of each fish fillet. Place 4 large squares of plastic wrap on a flat surface and sprinkle the center of each with 1/2 tablespoon of olive oil. Lay a piece of fish, skin-side up, on each square. Top each with another 1/2 tablespoon oil. Season with salt and pepper. Divide the garlic among the fish, pressing into the slits. Sprinkle each piece with a pinch of cinnamon and cloves. Loosely wrap the fish in the plastic and refrigerate.
- In a large pan with a lid, combine the rice, rice milk, coconut cream, shredded coconut, bay leaves, chili and 2 teaspoons coarse kosher salt (or 1 teaspoon regular salt). Let sit for 30 minutes, then cover the pan, bring to a boil, reduce the heat to low and simmer for 17 minutes. Turn off the heat and let sit for 5 to 10 minutes. Stir in the chives.
- Meanwhile, to make the chutney, add the remaining 1 tablespoon olive oil and the butter to a sauté pan. Place over medium heat and, when hot, add the onion, curry powder and turmeric. Cook, stirring, until the onion is translucent, 5 minutes. Season with salt and pepper. Add the apple and banana and cook 2 minutes longer, until the apple is soft around the edges but still crisp. Transfer the chutney to a serving bowl.
- Fill a saucepan large enough to hold a steamer basket with 1 inch of water. Bring to a simmer. Place the wrapped fish in the basket. Lower the basket into the pan and cover. Steam the fish for 5 minutes, turn the pieces and steam until just cooked through, about 5 minutes more.
- To serve, remove the plastic from the fish. Spread the rice on a large platter, top with the fish and its cooking juices and serve with the chutney on the side.
Nutrition Facts : @context http, Calories 932, UnsaturatedFat 21 grams, Carbohydrate 113 grams, Fat 35 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 12 grams, Sodium 1471 milligrams, Sugar 21 grams, TransFat 0 grams
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Paul Martinez
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The Striped Bass was cooked perfectly and the coconut rice and chutney were delicious. I'll definitely be making this recipe again.
Klim Lecta
[email protected]This recipe is a great way to use up leftover rice. The coconut milk and spices give the rice a lot of flavor, and the apple-banana chutney is a great way to add some sweetness and acidity. I also added some chopped cilantro and peanuts for extra fla
Roblox and Tocaworld With Sequia
[email protected]I love the combination of flavors in this dish. The coconut rice is creamy and aromatic, the apple-banana chutney is sweet and tangy, and the steamed Striped Bass is flaky and delicate. It's a perfect meal for a weeknight dinner or a special occasion
Mian Kamran
[email protected]This was my first time cooking Striped Bass and it turned out great! The steaming method was easy and the fish was cooked perfectly. The coconut rice and chutney were also delicious. I'll definitely be making this recipe again.
Daniel Alfred
[email protected]This dish is a great way to experience the flavors of the tropics. The coconut rice is creamy and aromatic, the apple-banana chutney is sweet and tangy, and the steamed Striped Bass is flaky and delicate. It's a perfect meal for a special occasion.
Nkubi Tk
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The Striped Bass was mild and flaky, and the coconut rice and chutney added a lot of flavor. I'll definitely be making this again.
Jose Garcia
[email protected]This recipe is a winner! I made it for a dinner party and everyone raved about it. The fish was cooked perfectly and the chutney was the perfect accompaniment. I'll definitely be making this again.
Faizan Faizan
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The result is a delicious and healthy meal that the whole family will enjoy.
Junaid Bataq
[email protected]This recipe is a great way to use Striped Bass. The steaming method keeps the fish moist and flaky, and the coconut rice and chutney add a lot of flavor. I highly recommend this recipe!
Swazi Masimbonge
[email protected]I've made this recipe several times and it's always a hit. The Striped Bass is always cooked perfectly and the coconut rice and chutney are the perfect accompaniments. It's a great meal for a weeknight dinner or a special occasion.
Bishnu upadhyay Paudel
[email protected]This recipe is easy to follow and the results are amazing! The Striped Bass is cooked perfectly and the coconut rice and chutney are delicious. I'll definitely be making this again.
Zayn Baloch
[email protected]I love the combination of flavors in this dish. The coconut rice is creamy and aromatic, the apple-banana chutney is sweet and tangy, and the steamed Striped Bass is flaky and delicate. It's a perfect meal for a special occasion.
Nichole Owen
[email protected]This recipe is a great way to cook Striped Bass. The steaming method keeps the fish moist and flaky, and the coconut rice and chutney are the perfect accompaniments. I highly recommend this recipe!
Brymer I love you
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The Striped Bass was mild and flaky, and the coconut rice and chutney added a lot of flavor. I'll definitely be making this again.
Kiran Tamang
[email protected]This recipe is a winner! I made it for a dinner party and everyone raved about it. The fish was cooked perfectly and the chutney was the perfect accompaniment. I'll definitely be making this again.
Kopi Deane
[email protected]I was pleasantly surprised by how well the flavors of the fish, coconut rice, and chutney came together. This dish is a great way to experience the flavors of the tropics.
Oliver Nabuwembo
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The result is a delicious and healthy meal that the whole family will enjoy.
Donatus Michael
[email protected]I've never cooked Striped Bass before, so I was excited to try this recipe. It turned out amazing! The fish was cooked perfectly and the flavors were divine. I'll definitely be making this again.
Badhon Khatrio
[email protected]This recipe is a flavor adventure! The steamed Striped Bass is flaky and delicate, while the coconut rice is creamy and aromatic. The apple-banana chutney adds a perfect balance of sweetness and tang. Highly recommend!