STEAMIN' MUSSELS
New Zealand is a large producer of mussels from the South Pacific, so the New Zealanders sure know how to cook them. Make them their way for guaranteed sweet, plump mussels every time. Please note that whenever we cook mussels, they need to be cleaned first. To clean mussels for cooking, wash them under running water and scrub away any grit or barnacles with a stiff food scrub brush. Remove the black "beard" from each mussel by cutting or pulling it off.
Provided by JackieOhNo
Categories Mussels
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large soup kettle, over high heat, combine the chicken broth, wine, salt, and pepper; bring to a boil. Add the mussels, cover, and cook for about 3 to 4 minutes or just until the mussels open. Do not over cook the mussels. Discard any mussels that do not open by themselves.
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Ayesha Javed
[email protected]Overall, this dish was just okay. I probably wouldn't make it again.
Ifeacho Chidiebere
[email protected]The mussels were cooked perfectly, but the sauce was a bit bland. I would recommend adding some more herbs and spices to the sauce.
yash kumar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using a milder chili pepper.
Uzair Khalid
[email protected]I found the mussels to be a bit overcooked, but the sauce was flavorful. I would recommend cooking the mussels for a shorter amount of time.
ICYY Oliva
[email protected]The mussels were a little gritty, but the sauce was delicious. I would recommend rinsing the mussels thoroughly before cooking.
Dipak sah
[email protected]I've made this dish several times now and it always turns out great. It's a keeper.
cheehee mint
[email protected]This dish was a big hit with my family. Everyone loved the mussels and the sauce.
Irfan Shabir
[email protected]The mussels were cooked to perfection and the sauce was amazing. I will definitely be making this again soon.
Kyle Ries
[email protected]This dish was so easy to make and it was absolutely delicious. I highly recommend it.
Supriya Moktan
[email protected]I followed the recipe exactly and the mussels turned out great. I will definitely be making this again.
md.rishon babu
[email protected]Overall, this dish was just okay. I probably wouldn't make it again.
Nomi 222
[email protected]The mussels were cooked perfectly, but the sauce was a bit bland.
Christopher Carson
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
mdrobin mia
[email protected]I found the mussels to be a bit overcooked, but the sauce was flavorful.
Abdul Hakim Nyanzi
[email protected]The mussels were a little gritty, but the sauce was delicious.
Brian Rouanzoin
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Chhiring Tamang
[email protected]This dish was a hit at my dinner party. Everyone loved the mussels and the sauce.
Rogue Gen
[email protected]The mussels were cooked perfectly and the sauce was heavenly. I will definitely be making this again.
BABU OFFICIAL
[email protected]I loved the simplicity of this dish. It was so easy to make and the results were delicious.
FORDILL KHAN
[email protected]These mussels were incredibly tender and flavorful. The white wine and garlic sauce was perfect for dipping the mussels in.