STEEL CUT OAT SODA BREAD
Trying to eat healthier for the new year. I've bought some flax and found this recipe to use it. This is great for breakfast on the go or after a workout.
Provided by chia2160
Categories Breakfast
Time 1h
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan and set aside.
- Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
- In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
- In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
- Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.
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ANAMIKA ANU
[email protected]This bread is a great way to use up leftover oats. It's also a great way to get your kids to eat their oats.
Caleb Nelson
[email protected]I've been looking for a good steel-cut oat soda bread recipe for a while now, and I'm so glad I found this one. It's the perfect balance of sweet and savory.
Aashish Yadav
[email protected]This bread is perfect for a picnic or a potluck. It's easy to transport, and it's always a crowd-pleaser.
charity nandako
[email protected]I'm not a big fan of soda bread, but this recipe changed my mind. This bread is light and fluffy, and it has a delicious flavor.
Tom Harley
[email protected]This bread is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Sufian Ahmed
[email protected]I made this bread for a St. Patrick's Day party, and it was a huge success. Everyone loved it!
Wahed Ullah
[email protected]This is the best steel-cut oat soda bread I've ever had. The recipe is easy to follow, and the bread turns out perfect every time.
Tope Sekemi
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Tamim Reza
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to get your daily dose of oats.
Heather Booher
[email protected]I loved the flavor of this bread, but I found it to be a bit too dense for my taste.
Matusal Asan
[email protected]This bread is so easy to make, and it's a great way to use up leftover oats. I'll definitely be making it again.
Dr Tooker
[email protected]I was hesitant to try this recipe because I'm not a big fan of oats, but I was pleasantly surprised by the results. The bread was moist and flavorful, and the oats gave it a nice texture.
Dixie Hatley
[email protected]This steel-cut oat soda bread is a delicious and unique twist on the classic Irish bread. The oats add a nutty flavor and a chewy texture that I really enjoyed.