STEELHEAD TROUT WITH LEEKS AND MUSTARD CREAM
Make and share this Steelhead Trout With Leeks and Mustard Cream recipe from Food.com.
Provided by Brookelynne26
Categories Trout
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Liberally season the fish on both sides with salt and pepper. In a large frying pan, melt the butter over medium heat until it is foaming. Add the fish and saute for 2 minutes on each side. Transfer to a warm plate. Reduce heat to medium-low, add the wine and leeks, and saute until the leeks are soft, about 5 minutes. Stir in the cream and mustard. Add the fish to the pan, baste with the sauce, cover, and cook over medium-low heat until still translucent in the center, about 5 minutes. The fish will continue to cook through off heat. Serve topped with sauce.
Nutrition Facts : Calories 272.3, Fat 15.2, SaturatedFat 6, Cholesterol 89.5, Sodium 486.2, Carbohydrate 5.2, Fiber 0.7, Sugar 1.4, Protein 24.4
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Xjannat Gaming
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Wanot Marcellus
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors. I will definitely be making this again.
Leghari Jameel
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bella Morales
[email protected]This dish was delicious! The trout was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kalayah Triplett
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the trout and the sauce. I would definitely recommend this recipe.
With_ Meero
[email protected]I'm not a big fan of mustard, so I wasn't sure if I would like this dish. But I was pleasantly surprised! The mustard cream sauce was actually really good. I would definitely make this dish again.
Unique DRY
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler dish.
Kendra Sanders
[email protected]I followed the recipe exactly, but my fish turned out dry. I'm not sure what I did wrong.
Safali Jan
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would have preferred it with a lighter sauce.
steve stephanus
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jihad Jihad
[email protected]This recipe was easy to follow and the dish turned out great. I loved the combination of flavors. I will definitely be making this again.
Saraswati Shrestha
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The trout was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Liam Hayes
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the trout and the sauce. I would definitely recommend this recipe.
Natukunda James
[email protected]I followed the recipe exactly and the dish turned out great! The fish was moist and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a hit with my family.
Saqlain Akhtar
[email protected]This dish was absolutely delicious! The steelhead trout was cooked perfectly, and the leeks and mustard cream sauce were the perfect accompaniment. I will definitely be making this again.