STELLA DORO ANGINETTI'S
My Mom made these when I was young. They were served at many of the families wedding and baby showers. They are no-bake! If you can not find Anginetti's, they can be found online. Just do a general search.
Provided by star pooley
Categories Cookies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain most of the juice from pineapple;
- 2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
- 3. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
- 4. Refrigerate before serving.
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Sadikshya Karki
[email protected]These cookies are the perfect combination of sweet and savory. I love the anise flavor.
Lena Alnaseri
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The anise flavor is subtle and perfectly balanced with the other ingredients.
Blue Goku
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique!
Mea Wilde
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Bigyan Thapa
[email protected]I had some trouble finding Stella Doro anise cookies, but I was able to find a similar brand that worked just as well.
Sagar Sagar
[email protected]These cookies are a bit sweet for my taste, but they're still very good. I might try reducing the amount of sugar next time.
Surendra Gole
[email protected]I've made this recipe several times now, and it's always a success. The cookies are always crispy and flavorful, and they're a big hit with my family and friends.
Taeu Kim
[email protected]I love that this recipe uses Stella Doro anise cookies. They add a unique flavor and texture to the Anginetti.
Billy Dennett
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my guests.
mustapha morad
[email protected]I've never made Anginetti cookies before, but this recipe made it easy. The instructions were clear and concise, and the cookies turned out perfectly. I'll definitely be making these again.
Ak G
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique, and they're sure to impress your friends and family.
mr shamim
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're crispy on the outside and chewy on the inside, with a delicious anise flavor. I highly recommend this recipe!
Daniel Adhikary
[email protected]Wow! These cookies are amazing! They're so light and fluffy, and the flavor is out of this world. I will definitely be making these again and again.
Gene Brock
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is subtle and perfectly balanced with the other ingredients. These cookies are truly special.
Ihtisham Ali
[email protected]These cookies are so delicious and addictive! I can't stop eating them. They're the perfect combination of sweet and savory, and the texture is amazing.
douglas young
[email protected]I've tried many Anginetti recipes over the years, but this one is by far the best. The dough was easy to work with and the cookies baked up beautifully. They were a big hit with my family and friends.
Cyndi Ackerson
[email protected]This Stella Doro Anginetti recipe is a winner! The cookies turned out perfectly crispy and flavorful, with just the right amount of sweetness. I'll definitely be making these again.