STEPH'S ZESTY SWEET AND SOUR MEATBALLS
These meatballs are great! I came up with them on a whim one night while searching through my pantry trying to answer the age old question, 'What's for dinner?' My family LOVES these! I have also taken them to several BBQ's and they are ALWAYS a big hit! For dinner, I like to serve them with a side of steamed minute rice to go along with the meatballs. I hope you enjoy!
Provided by zoeandelvis
Categories Main Dish Recipes Meatball Recipes
Yield 4
Number Of Ingredients 14
Steps:
- Heat a slow cooker to Medium-High; stir the reserved liquid from the pineapple chunks, soy sauce, vinegar, and brown sugar together in the slow cooker. Whisk the cornstarch into the mixture until dissolved.
- Mix the ground beef, egg, Worcestershire sauce, milk, bread crumbs, onion, salt, and pepper together in a bowl; form into 1-inch balls.
- Heat a large skillet over medium heat; cook the meatballs in the hot skillet until browned on all sides, about 5 minutes. Place the meatballs into the slow cooker. Add the reserved pineapple chunks and green bell pepper.
- Cover and cook until the meatballs are no longer pink in the center, about 1 hour.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 59.6 g, Cholesterol 118.7 mg, Fat 16.1 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 729.3 mg, Sugar 45.2 g
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Gra'nz III
[email protected]Overall, these meatballs were very good. I would definitely make them again.
sonia ortega
[email protected]These meatballs were a bit dry for my taste, but the sauce was very good.
Leighton Wilson (LCS)
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was delicious and the meatballs were very tender.
Javed Hossen
[email protected]These meatballs are a great appetizer or main course. They're easy to make and always a hit with my guests.
Jordan Butler
[email protected]I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were so moist.
Lea Fakih
[email protected]These meatballs are delicious! The sauce is perfectly sweet and sour, and the meatballs are so tender. I will definitely be making these again.
Ogbonnaya Dominion
[email protected]I've made these meatballs several times and they're always a hit. They're so versatile and can be served with rice, noodles, or mashed potatoes.
DinoRexGamingHD
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can use frozen meatballs to make them even easier.
Stellavoula Coleman
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Jerry Simpson
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
ur mom
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
Streat Kashizz
[email protected]I'm not a big fan of sweet and sour sauce, but these meatballs were still really good. The sauce was not too overpowering and the meatballs were very flavorful.
James Cosio
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and they still taste great when I reheat them.
Amber Amir
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
Muhamed Shafeekh
[email protected]These meatballs were a huge hit with my family! The sauce was perfectly sweet and sour, and the meatballs were so tender and juicy. I will definitely be making these again.