STEVE'S LOADED POTATO WAFFLES
Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.
Provided by Steve Cowherd
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 21m
Yield 6
Number Of Ingredients 10
Steps:
- Combine flour, potato flakes, baking powder, and salt together in a large bowl.
- Preheat a waffle iron.
- Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
- Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 30.2 g, Cholesterol 89.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 5.9 g, Sodium 546.8 mg, Sugar 5.1 g
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Ipanda David
[email protected]Overall, these waffles were a solid 8/10. They were easy to make, tasted great, and were a hit with my family.
Peter Offei
[email protected]These waffles were a disappointment. They were dry and bland, and the cheese and bacon were barely noticeable.
Mike Vzhari
[email protected]I'm not a big fan of waffles, but these were actually really good. The potato flavor was subtle and the cheese and bacon added a nice touch.
Darlene Metzler
[email protected]These waffles were a great way to use up some leftover mashed potatoes. They were easy to make and turned out delicious.
Joshua Olaboye
[email protected]These waffles were amazing! The perfect combination of crispy and fluffy, with just the right amount of cheese and bacon. I'll definitely be making these again and again.
Jballanz Omutaguro
[email protected]The waffles were a bit too crispy for me. I think I would have preferred them to be a bit more soft and fluffy.
Abishek Chaudhary
[email protected]These waffles were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the batter.
Gideon Arthur
[email protected]I made these waffles for breakfast this morning and they were a big hit. The waffles were light and fluffy, and the cheese and bacon were a great addition. I'll definitely be making these again.
Deine Mudder
[email protected]These waffles were easy to make and turned out delicious. I used a Belgian waffle maker and they cooked perfectly. I topped them with butter and maple syrup and they were gone in minutes.
Fatig Van Wyk
[email protected]I followed the recipe exactly and the waffles turned out great. They were a bit time-consuming to make, but they were definitely worth the effort. I served them with sour cream and salsa and they were delicious.
aden vick
[email protected]These potato waffles were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, and the combination of cheese, bacon, and chives was perfect. I'll definitely be making these again.