STEVE'S MAPLE-GLAZED SPIRAL HAM RECIPE
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.
Provided by ImprovisationalChef84
Categories Main Dish Recipes Pork Ham Whole
Time 2h15m
Yield 16
Number Of Ingredients 14
Steps:
- Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix apple cider, orange juice, and vinegar together in a bowl.
- Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 45 minutes.
- Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
- Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
- Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.
Nutrition Facts : Calories 5700.8 calories, Carbohydrate 19 g, Cholesterol 1676.3 mg, Fat 433.4 g, Fiber 0.1 g, Protein 400.3 g, SaturatedFat 150.2 g, Sodium 1148.3 mg, Sugar 17.5 g
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Elec8t2
[email protected]Overall, this is a great recipe for a special occasion dinner. The ham is impressive and the glaze is delicious.
Nomthandazo Khoza
[email protected]The ham was a bit overcooked, but the glaze was still delicious. I'll try cooking it for a shorter time next time.
Milan Tiwari
[email protected]I wasn't sure how the maple glaze would taste, but I was pleasantly surprised. It was the perfect balance of sweet and savory.
Leko Ngubane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham is always juicy and tender, and the glaze is delicious.
Poisal Khan faysal
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect finishing touch. I highly recommend it.
Monir Mahmud
[email protected]The glaze was a bit too sweet for my taste, but the ham itself was cooked perfectly.
Haritha Viswajith
[email protected]I followed the recipe exactly and the ham turned out great. My family loved it! I will definitely be making this again.
Celina Maicheal
[email protected]This is my new go-to ham recipe. It's so easy to make and always turns out perfect. The glaze is amazing!
Kimberley Sandri
[email protected]The spiral ham was a bit dry, but the glaze was delicious. I think I'll try it again with a different ham.
Aamir Malik
[email protected]I used a pre-cooked ham and the recipe still turned out amazing. The glaze was easy to make and added so much flavor to the ham. Will definitely make this again!
mustapha morad
[email protected]This recipe was a hit at our Easter dinner! The ham was juicy and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.