STEWED BLUEBERRIES
Make and share this Stewed Blueberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to a slow cooker insert; stir to combine.
- Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
- Cook on LOW for 3-4 hours.
- Turn off the cooker; remove the lid and let the blueberroies cool a bit.
- Serve warm or at room temperature.
- OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
- The blueberries will keep, tightly covered, for 4 days in the refrigerator.
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Daniel Marrero
[email protected]These stewed blueberries were a disappointment. They were bland and watery.
Zainab Bubak
[email protected]I've never been a fan of stewed fruit, but these stewed blueberries changed my mind. They were so delicious and easy to make.
Arijit Singh
[email protected]These stewed blueberries are the perfect addition to any summer fruit salad. They're also great on top of yogurt or oatmeal.
Susmita dip Pathak
[email protected]I'm not a huge fan of blueberries, but I actually really enjoyed these stewed blueberries. They were sweet and flavorful, and the lemon juice added a nice tartness.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The stewed blueberries are delicious on their own, but they're also great on top of pancakes, waffles, or ice cream.
Jaiden Len
[email protected]These were way too sweet for my taste.
Benson Rose
[email protected]I followed the recipe exactly and my stewed blueberries turned out perfectly. They were the perfect addition to my blueberry pie.
Haseeb Malik
[email protected]These stewed blueberries are the perfect comfort food. They're warm, sweet, and just a little bit tart. I love to eat them on a cold winter day.
Shreeya Khadka
[email protected]Not worth the effort.
Juan Valdez
[email protected]I love how versatile this recipe is. I've used it to make stewed blueberries for breakfast, dessert, and even as a topping for ice cream. It's always a hit!
Jose Tirado
[email protected]These were okay, but I've had better.
Lilli Sims
[email protected]I made these stewed blueberries for my family's breakfast this morning and they were a hit! Everyone loved the sweet and tangy flavor. I'll definitely be making them again.
Cory Gilmour
[email protected]Meh.
Zamin ALi Baloch
[email protected]These stewed blueberries were the perfect addition to my summer fruit salad. They were sweet, juicy, and full of flavor. I'll definitely be making them again.
Ripon 32
[email protected]Not a fan. The berries were too tart for my taste.
Callum Hurst
[email protected]I've tried many stewed blueberry recipes, but this one is by far the best. The berries are plump and juicy, and the sauce is thick and flavorful. I love that I can use fresh or frozen berries, which makes this recipe perfect for any time of year.
Fiber Home TV
[email protected]Easy to make and incredibly delicious!
lavon Dante
[email protected]These stewed blueberries were fantastic!! I used them as a topping for my morning oatmeal and they were the perfect addition. The sweetness of the berries was perfectly balanced by the tartness of the lemon juice, and the addition of cinnamon and nut