STEWED CHICKEN WITH RED WINE SAUCE
Provided by Pierre Franey
Categories dinner, one pot, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut the salt pork into small cubes, about 1/3 inch. Place in a skillet with the pearl onions, cover with water and bring to a boil. Cook for about 2 minutes and drain. Return the salt pork and the onions to the skillet, and cook over medium-high heat for 5 minutes until the cubes of lard start to brown. Discard the fat. Add the mushrooms, and cook for 5 minutes longer or until the mushrooms are lightly browned. Set aside.
- Heat the oil in a heavy casserole or Dutch oven over medium-high heat. Sprinkle the chicken with salt and pepper to taste. Add the chicken pieces, skin side down, and cook until golden on one side, about 4 minutes. Cook on the reverse side about 3 minutes. Drain the fat.
- Add the shallots, onions and garlic. Cook stirring for about 2 minutes. Add the flour, blend well. Add the wine, and bring to a boil to dissolve the brown particles that cling to the bottom and sides of the casserole. Add the onion, mushroom and pork mixture. Add the thyme, bay leaf and parsley. Check for seasoning, cover, and simmer for 20 to 30 minutes or until tender. Do not overcook. Remove bay leaf and serve with fine noodles.
Nutrition Facts : @context http, Calories 971, UnsaturatedFat 42 grams, Carbohydrate 16 grams, Fat 65 grams, Fiber 2 grams, Protein 48 grams, SaturatedFat 19 grams, Sodium 1478 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BAHUN GAMMER
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
SIMON NJERU
[email protected]I would definitely recommend this recipe to anyone who loves stewed chicken.
Rahad Khan
[email protected]This is the best stewed chicken recipe I've ever tried. The chicken was cooked to perfection and the sauce was rich and flavorful.
Tariff T
[email protected]I'm not a fan of stewed chicken, but this recipe changed my mind. The chicken was so flavorful and the sauce was amazing.
Peace Udoka peace
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was perfect.
Sayed Asif
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Blessing Mundoringisa
[email protected]This is my new go-to recipe for stewed chicken. It's so easy to make and the results are always amazing.
Asad Magsi
[email protected]The chicken was a bit overcooked, but the sauce was still delicious.
Manik Biswas
[email protected]I'm not a big fan of red wine, but the sauce in this recipe was amazing. It was so flavorful and rich, I couldn't get enough of it.
Akinrinoye Gbolahan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Touqeer Khan
[email protected]This is a great recipe for a special occasion dinner. The chicken was succulent and the sauce was divine. My guests raved about it!
Hero Panti
[email protected]The chicken was a bit dry, but the sauce was tasty.
Arafat Lihan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also delicious, with a nice balance of sweetness and acidity.
Jasmine Reeves
[email protected]This stewed chicken dish was a hit with my family! The chicken was tender and flavorful, and the red wine sauce was rich and complex. I will definitely be making this again.