STEWED EXOTIC MUSHROOMS WITH GNOCCHI PORT WINE SAUCE
Provided by Food Network
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Saute mushrooms in 1 tablespoon olive oil in large pan over high heat. Undercook slightly. Remove mushrooms from pan, lower heat and add shallot and garlic. Add port wine and reduce to half. Add strained mushroom stock and bring to boil. Add mushrooms and cream and simmer 5 to 10 minutes. Add rest of ingredients and season to taste
- Bring above ingredients and 2 quarts of cold water to a boil. Simmer 30 minutes.
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Kopila Rai
[email protected]Yum!
Enock Muwema
[email protected]5 stars!
Faruk Mahmud
[email protected]This is a new favorite recipe!
Apurba roy
[email protected]I'll definitely be making this again.
Swity Akter
[email protected]Delicious!
Samar Samra
[email protected]This dish was easy to make and turned out great! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a delicious meal.
indian and pkistan Songs
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Vodriguez Mergilles
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the sauce was divine. I served it over mashed potatoes and it was a perfect meal.
TANVIR YT9
[email protected]I made this dish for my friends last night and it was a hit! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Ashton
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious, and the presentation is beautiful. I would definitely recommend this recipe for a special occasion.
Wisdom Berry
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were cooked to perfection and had a wonderful flavor. The port wine sauce was also delicious and really brought the dish together.
Asar
[email protected]This dish was an absolute delight! The earthy flavor of the mushrooms paired perfectly with the rich port wine sauce. The gnocchi was cooked to perfection, and the whole dish came together beautifully.