Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal.
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Cobita kc
[email protected]I've made this stewed fruit recipe several times and it's always a hit with my family and friends. It's the perfect dessert for a special occasion.
Kibira Aminsi
[email protected]The stewed fruit was a bit too tart for my taste, but I was able to balance it out by adding a bit of sugar.
Sindhi Chanal
[email protected]This stewed fruit recipe is a great way to use up ripe fruit. I also like to add a bit of honey or maple syrup for a sweeter flavor.
Kyeremeh Andrews
[email protected]I'm not a big fan of stewed fruit, but this recipe changed my mind. The fruit was perfectly cooked and the spices were well-balanced.
Rahul Roy
[email protected]This stewed fruit recipe is so easy to make and the results are always delicious. I love serving it with pancakes or waffles for breakfast.
Ziad Jazi
[email protected]I made this recipe with a mix of berries and it was delicious! The berries added a beautiful color and flavor to the dish.
Jeanne Caron
[email protected]This recipe is a great way to use up leftover fruit. I also like to add a bit of ginger and cloves for a more complex flavor.
TTVboticBTW
[email protected]The stewed fruit was a bit too sweet for my taste, but I still enjoyed it.
Shawn Pena
[email protected]I've been making this stewed fruit recipe for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Tina Castleberry
[email protected]This stewed fruit recipe is a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor.
Sujon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the stewed fruit and asked for the recipe.
Farooq Ali
[email protected]Not a fan of this recipe. The stewed fruit was bland and lacked flavor.
Usman Saeed
[email protected]This stewed fruit recipe is a keeper! It's so easy to make and the results are always delicious. I love the way the spices complement the natural sweetness of the fruit.
Dolat Kumar
[email protected]I followed the recipe exactly but the stewed fruit turned out too watery. Not sure what went wrong.
Trina. Pardee Singh
[email protected]This recipe was a great way to use up some leftover fruit. The stewed fruit was delicious and I'll definitely be making it again.
Shiva Dhakal
[email protected]The stewed fruit was a bit too tart for my taste, but overall it was a good recipe.
Enaiat Mohamady
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The stewed fruit is so versatile, I've served it with pancakes, waffles, yogurt, and even ice cream.
Ahad Khandokar
[email protected]Easy to follow recipe that resulted in a delicious and comforting dish. The stewed fruit was perfect for a cold winter day.
Phenox Gamer
[email protected]This stewed fruit recipe was a delightful treat! The combination of fruits and spices created a wonderfully aromatic and flavorful dish. I especially enjoyed the subtle hint of cinnamon and nutmeg.