STEWED MUSHROOMS

Stewed Mushrooms image

Provided by Melissa Clark

Time 2h25m

Yield 2 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 pound mixed mushrooms (portobello, shiitake and cremini), stems removed, cut into 1-inch cubes
2 tablespoons snipped fresh dill
1 tablespoon all-purpose flour
1/2 teaspoon salt, or more to taste
Freshly ground black pepper to taste
1 bay leaf
2 tablespoons unsalted butter, cut into bits
2 tablespoons sour cream

Steps:

Heat oven to 300 degrees. Lightly grease a 3-quart casserole, preferably one of earthenware.
In a bowl, toss the mushrooms with dill, flour, salt and pepper, and place them in the casserole. Bury the bay leaf among the mushrooms, and dot with butter. Cover, and bake for 1 hour.
Remove cover, and stir in sour cream. Cover again, return to oven and bake for 1 hour more. Serve hot as a side dish.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 602 milligrams, Sugar 5 grams, TransFat 0 grams

*** Explore more Stewed Mushrooms Recipes »

Comment
Leave a comment

Romeo Foxtrot

[email protected]

5 stars! This recipe is a keeper.

Lilitha Godze

[email protected]

I tried this recipe and the mushrooms were tough and chewy. I think I overcooked them.

Prince khan khan

[email protected]

These mushrooms were delicious! I served them with a side of roasted vegetables and it was a perfect meal.

Om Parkash

[email protected]

This recipe was easy to follow and the mushrooms turned out great. I especially liked the addition of the white wine.

Shakir Khosa

[email protected]

Meh.

nebyu Chebsa

[email protected]

I made this recipe for a dinner party and everyone loved it! The mushrooms were so tender and flavorful. I will definitely be making this again.

NILANTHA ATHTHANAYAKA

[email protected]

These mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.

Lydia Kapande

[email protected]

I followed the recipe exactly and the mushrooms turned out perfectly. They were so delicious that I ate them all in one sitting!

ingsho boss

[email protected]

Yum!

Joscelyn Laughlin

[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are tender and flavorful, and the sauce is rich and creamy. I highly recommend it!