STEWED MUSHROOMS
Make and share this Stewed Mushrooms recipe from Food.com.
Provided by SLColman
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the mushrooms and milk in a saucepan and bring to a boil over moderate heat.
- Reduce the heat and simmer for 10 minutes.
- Mash the butter and flour together with a fork to make a smooth paste.
- Stir the butter mixture into the mushroom and cook until thickened.
- Stir in the beaten egg and bring to a simmer - do not boil.
- Adjust the seasoning with salt and pepper.
Nutrition Facts : Calories 236.9, Fat 17.6, SaturatedFat 10.5, Cholesterol 100.5, Sodium 164.8, Carbohydrate 12.4, Fiber 1.2, Sugar 2, Protein 9.6
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Gul bahar Gaho
[email protected]This recipe is a great way to use up leftover mushrooms. The mushrooms were flavorful and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
Alish Pk
[email protected]Not bad, but I've had better.
Kellen Niles
[email protected]Followed the recipe exactly and the mushrooms turned out amazing! Highly recommend.
Sahida Akther
[email protected]This recipe is a keeper! The mushrooms were perfectly cooked and the sauce was rich and delicious. I served it over pasta and it was a huge hit with my family.
Rohan King
[email protected]Just ok.
sinhala you teub canal
[email protected]This recipe was a lifesaver! I had a bunch of mushrooms that I needed to use up and this was the perfect way to do it. The mushrooms were delicious and the sauce was creamy and flavorful.
MD RAKIBUL HASAN S k Rubel
[email protected]The mushrooms were a bit bland. Maybe I should have added more seasoning.
Lourdes Hernandez
[email protected]Meh.
Bashir Musa
[email protected]Not a fan of mushrooms, but this recipe changed my mind! The creamy sauce and flavorful mushrooms were delicious. Definitely recommend.
Alex Poon
[email protected]Easy to follow recipe. The mushrooms turned out great! Added a bit of garlic and thyme for extra flavor.
Alex and Noah S
[email protected]This is a fantastic recipe! The mushrooms were so flavorful and tender. I served them over mashed potatoes and they were a hit with my family. Will definitely be making this again.