Steps:
- Rinse and drain the potatoes well. Do not peel. Cut them in quarter-inch-thick slices. There should be about four cups.
- Heat the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the potato slices, bay leaf, salt, pepper and broth.
- Bring to a simmer. Cover tightly and cook slowly about five minutes.
- Uncover and cook until the liquid is evaporated. Serve sprinkled with the chopped dill.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 3 grams, Carbohydrate 62 grams, Fat 7 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 1015 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roronoa Dhakal
[email protected]This recipe is a must-try for any potato lover. The potatoes are cooked to perfection and the dill sauce is simply divine.
Caroline Nabakooza
[email protected]This dish is a great way to get your kids to eat their vegetables. The potatoes are so flavorful and the dill sauce is a nice touch.
Thejan Prabashwara
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely fits the bill. The potatoes were cooked to perfection and the dill sauce was amazing.
Gamygch Garcia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and the whole family will love it.
Md Nayon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Your Sajid
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the flavor and texture of the potatoes.
Ngawangtashi Sherpa
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes left over from last night and they worked perfectly in this recipe.
Hassimu Bah
[email protected]I wasn't sure how the dill would taste with the potatoes, but I was pleasantly surprised. The flavors complemented each other perfectly.
Ew,r Xiyam Chowdury
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were soft and fluffy and the dill sauce was creamy and flavorful.
md fored
[email protected]I made this dish for my family and they all enjoyed it. The potatoes were flavorful and the dill added a nice touch.
Naveed Asim
[email protected]The stewed potatoes with dill were a hit at my dinner party. Everyone loved the creamy sauce and the tender potatoes.
Mwangi Mwangi
[email protected]This dish was absolutely delicious! The potatoes were cooked to perfection and the dill added a wonderful flavor. I will definitely be making this again.