STEWED RABBIT
This is the recipe I use when I find these little varmints in my vegetable garden. I found this recipe in a cookbook years ago and have adjusted it over the years to fit my taste.
Provided by Sgt. Pepper
Categories Stew
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shoot the little critter.
- Clean and cut into serving size pieces.
- In a Dutch oven or frying pan heat the oil and butter.
- Brown rabbit adding salt and pepper on all sides.
- Remove rabbit and set aside.
- Brown onion, green pepper, and celery and Garlic.
- Salt and pepper lightly.
- Add tomato sauce, tomatoes, rosemary, and wine.
- Cook slowly for 30 minutes, uncovered.
- Return rabbit to sauce.
- Cover and cook about 45 minutes or until rabbit is tender.
Nutrition Facts : Calories 361.4, Fat 19.1, SaturatedFat 6.5, Cholesterol 79.9, Sodium 410.3, Carbohydrate 12.5, Fiber 2.6, Sugar 6.5, Protein 24.7
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Piya Akther
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Zain Bhatti
[email protected]I can't wait to try this recipe.
Jubair Khan
[email protected]This recipe is a keeper. I'll be making it again and again.
Charlotte “Shyza” Ndlazi
[email protected]I would definitely recommend this recipe to anyone who loves stewed rabbit.
Chendle Sanderlin
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it.
Jameel Montijo
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and flavorful, and the sauce is perfect.
Tiny Marie
[email protected]This was my first time cooking rabbit, and it turned out great. The recipe was easy to follow and the results were delicious.
Choudhary Ahmad sarver
[email protected]I love stewed rabbit, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was perfect.
David Cortez
[email protected]This recipe was easy to follow and the results were fantastic. The rabbit was fall-off-the-bone tender and the sauce was rich and flavorful.
Himu Islam Himu
[email protected]I made this recipe exactly as written, and it was delicious. The only thing I would change is to add a bit more salt and pepper to taste.
Tahir
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The flavor was amazing, and my family loved it.
Tanveer Jan
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
James Victor
[email protected]This stewed rabbit recipe was a delight! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.