STEWED RHUBARB ( RHABARBERKOMPOTT )
We love Rhubarb, we even grow it. Strawberries can be added to make a good fruit compote. Can be made with SPLENDA for diabetic.
Provided by Barb G.
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Variations; White wine can be substituted for water, in which don't use vanilla.
- Whole strawberries can be add to the hot compote.
- Wash rhubarb, if young and tender, do not peel; otherwise strip off tough stringy coating, Cut in 1/2 to 3/4 inch pieces.
- Place in pot and sprinkle with sugar.
- Add lemon or orange peel.
- Cover and simmer slowly 5 to 10 minutes or until tender, but doesn't lose its shape.
- If using vanilla stir in now, taste to see if more sugar is needed, if so stir sugar in while fruit is hot so sugar can dissolve.
- Chill to serve.
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Nojom house wifr
wifr.n51@yahoo.comThis is a great recipe for using up extra rhubarb. I had a bunch of rhubarb in my garden and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The stewed rhubarb is delicious and I've been enjoying it for breakfas
Becky R
rbecky40@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the tartness of the rhubarb and the sweetness of the sauce. I will definitely be making this again.
Ahmadu Muhammad Ubandoma
ubandoma-a38@hotmail.frThis recipe is easy to follow and the results are amazing. The rhubarb is cooked perfectly and the sauce is thick and flavorful. I served it with vanilla ice cream and it was a hit.
hshshsh
hshshsh68@gmail.comThis stewed rhubarb is the perfect summer dessert. It's light and refreshing, and the tartness of the rhubarb is perfectly balanced by the sweetness of the sugar. I love serving it with a dollop of whipped cream.
Sajeed Ahmed
s_a@hotmail.comI love this recipe! It's so easy to make and the results are delicious. The rhubarb is cooked perfectly and the sauce is thick and flavorful. I've made it several times and it's always a hit.
Nengak Sylvester
s-n@gmail.comThis recipe is a great way to get kids to eat their fruits and vegetables. My kids love the stewed rhubarb and they always ask for more. I'm happy to give it to them because I know it's good for them.
roshni shaikh
s_roshni@gmail.comI'm not usually a fan of rhubarb, but this recipe changed my mind. The stewed rhubarb is so tender and flavorful. I loved the combination of the tartness of the rhubarb and the sweetness of the sugar. I will definitely be making this again.
Malak Ayman
m_a@gmail.comThis recipe is a great way to use up extra rhubarb. I had a bunch of rhubarb in my garden and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The stewed rhubarb is delicious and I've been enjoying it for breakfa
Talha Bilal
talha_b@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the tartness of the rhubarb and the sweetness of the sauce. I will definitely be making this again.
Parkash Pandey
parkashp48@gmail.comThis stewed rhubarb is the perfect summer dessert. It's light and refreshing, and the tartness of the rhubarb is perfectly balanced by the sweetness of the sugar. I love serving it with a dollop of whipped cream.
Insane Gaming
insanegaming55@hotmail.comThis recipe is easy to follow and the results are amazing. The rhubarb is cooked perfectly and the sauce is thick and flavorful. I served it with vanilla ice cream and it was a hit.
Susana Frimpongmaa
f-s@gmail.comI've never been a big fan of rhubarb, but this recipe changed my mind. The stewed rhubarb is so delicious and the sauce is perfect. I will definitely be making this again.
sajid hassan
hassansajid@hotmail.comThis was my first time making stewed rhubarb and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Nancy Zelaya
z-nancy@aol.comI love this recipe! The rhubarb is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Mustapha Habeebah
h.m@aol.comThis stewed rhubarb recipe is a keeper! It's so easy to make and the results are delicious. The rhubarb is tart and tangy, and the sugar and spices add just the right amount of sweetness and flavor. I served it with vanilla ice cream and it was the p