STEWED SQUASH
My grandmother makes this dish all the time and my husband loves it! For a vegetarian variation, use 1 teaspoon vegetable oil instead of bacon and follow same directions.
Provided by COMPUTERPEACH
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Saute bacon in a medium skillet; when it is half done, add onion and saute until lightly caramelized and bacon is done.
- Add squash and zucchini and brown lightly on both sides. Season with salt and pepper to taste and pour in water. Reduce heat to low, cover pan and simmer for about 15 to 20 minutes, or until tender.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 8.1 g, Cholesterol 4.8 mg, Fat 3.6 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 61.3 mg, Sugar 4.3 g
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Marjanul islam manna
[email protected]I'm always looking for new and interesting recipes for squash, and this one definitely fits the bill. The squash is cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Fiona Ghebre
[email protected]This recipe is a great way to use up leftover squash. I usually have some leftover butternut squash after I make soup, and this is a great way to use it up.
M. IHTISHAM
[email protected]I made this recipe in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Ripon RSK
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
potato _kun
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover squash and it's a delicious and healthy side dish.
Syed Hasnain Shah
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped onion and garlic, and sometimes I'll add a pinch of cayenne pepper for a little spice.
Fatimo David
[email protected]I followed the recipe exactly, but my squash didn't turn out as tender as I would have liked. I think I'll cook it for a little longer next time.
Dawood Ehsan
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Nimusiima Rodrick
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Manha Nuzra
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This stewed squash recipe is a great addition to my repertoire. It's hearty and flavorful, and it's a great way to get my daily dose of vegetables.
Zamin Khan
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was about to go bad, so I made this stew and it was delicious!
Dm Jihad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the squash and asked for the recipe.
Towfiqul Islam
[email protected]This recipe was easy to follow and the squash turned out great! I served it with roasted chicken and it was a perfect meal.
Nicky Odensaal
[email protected]I'm not a huge fan of squash, but this recipe changed my mind! The squash was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
arifoy kan
[email protected]This stewed squash recipe was a hit with my family! The squash was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.