STEWED TOMATOES AND ZUCCHINI
This is a quick vegetable side dish I make now and then when I need something fast. It's very colorful. Since it is kind of liquidy, I serve it in a little pyrex or small dessert dish on the side.
Provided by Pam-I-Am
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Slice zucchini down the middle lengthwise. then cut into pieces about 1/2 inch thick.
- Place stewed tomatoes in a medium saucepan. Add the zucchini and mix inches Cook over medium heat for about 10 minutes, or until zucchini is tender - but not soggy.
- Enjoy!
Nutrition Facts : Calories 42.8, Fat 0.4, SaturatedFat 0.1, Sodium 261.7, Carbohydrate 9.8, Fiber 2, Sugar 6.5, Protein 2
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Jason Baggs
[email protected]This is a great recipe for a summer cookout.
Jessica Woodrum
[email protected]I love the combination of flavors in this dish.
Ronald muwonge
[email protected]This is a great recipe for a light lunch or dinner.
Boahen Adu
[email protected]I've made this recipe for potlucks and parties, and it's always a hit.
Depressed
[email protected]This is a healthy and delicious way to get your daily dose of vegetables.
MrHillBill 2766
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to create a different dish every time.
krishan mandal
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients or equipment.
Daniel Dwobeng
[email protected]I've also tried this recipe with other vegetables, such as eggplant and bell peppers. It's always delicious!
Kahteeb rehman Rehman
[email protected]This recipe is a great way to use up summer zucchini.
Anwar Sanji
[email protected]I love the way the zucchini and tomatoes cook down together in this recipe. It creates a wonderfully rich and flavorful sauce.
Dj Arif
[email protected]This is a delicious and versatile dish. I've served it as a main course, a side dish, and even a pizza topping.
Troy Christman
[email protected]I made this recipe for my family, and they loved it! Even my picky kids ate it all up.
Mohd Firoz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Vincent Milito
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Farzana Tariq
[email protected]The addition of parmesan cheese and fresh basil really takes this dish to the next level.
Hassan Ali shahzada
[email protected]I love how easy this recipe is to make. I always have tomatoes and zucchini on hand, so it's a great way to use up leftovers.
Mark Mc hugh
[email protected]This stewed tomatoes and zucchini recipe was a hit at our dinner party! The vegetables were tender and flavorful, and the sauce was rich and tangy.