STEWED ZUCCHINI AND ONIONS
This is a simplified version of a dish called Zarangollo Murciano (stewed zucchini & onions) that is popular in the Murcia area of Spain. It can also be prepared with eggs added.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat the oil in a medium saute pan over medium heat.
- 2. Add the garlic and onion and saute for about 2 minutes, then cover and cook slowly for 10 minutes.
- 3. Stir in the paprika and zucchini. Add the salt, pepper, and oregano. Cover and cook over low heat for 10 minutes, or until the zucchini is softened and done to taste.
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Belinda Casillas
[email protected]This is a great recipe for a cold winter day. It's warm and comforting, and it's sure to chase away the winter blues.
Rashad Jutt
[email protected]I've made this recipe several times, and it's always a hit. I usually add some chopped bacon to the stew, and it gives it a really nice flavor.
Sanjida Akhter Reshmi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating zucchini.
Johnson House
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The zucchini was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
Folah Girl
[email protected]This recipe is a great way to use up leftover zucchini. I always have zucchini in my fridge, and this is a great way to use it up before it goes bad. I usually add some other vegetables to the stew, like carrots or celery.
nilufar easmin
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always turned out great. I've also used different types of sauce, and it's always been delicious. This is a great recipe to have in your back pocket for th
Manua Olosega
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or mashed potatoes.
Ashley Shea
[email protected]I'm a big fan of zucchini and onions, so I was excited to try this recipe. I wasn't disappointed! The vegetables were cooked perfectly, and the sauce was delicious. I served it over pasta, and it was a great meal.
Fabianna Charpentier
[email protected]This recipe was a disappointment. The zucchini was mushy, and the onions were undercooked. I think I'll stick to my old recipe for stewed zucchini and onions.
Murgi Manowar
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved it. I especially liked the crispy onions on top. I'll definitely be making this again for my next party.
Daniele Ward
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I added some garlic and Italian seasoning, and it was much better. I also served it with some Parmesan cheese, which helped to add some richness and flavor.
Okafor God's will
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The zucchini and onions were cooked perfectly, and the flavors were well-balanced. I'll definitely be adding this to my regular rotation of r
Abaid ur Rehman jutt Jutt
[email protected]This stewed zucchini and onions recipe turned out fantastic! The vegetables were tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a hit with my family. I'll definitely be making this again.