STICKY BREAD PUDDING CUPS
Love bread pudding? Bake that comforting treat in a muffin pan for cute-as-can-be, single-serving desserts. The taste reminds me of my mother's sticky rolls. -Mary Freeland, Dayton, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, toss pecans with brown sugar. In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly; stir into pecan mixture., Remove 12 of the pecans; place on foil to cool. Transfer half of the remaining pecan mixture to a food processor; process until smooth. Add remaining pecan mixture; pulse until chopped., Preheat oven to 350°. In a large bowl, whisk eggs, milk, sugars, vanilla, cinnamon and salt until blended. Stir in bread; let stand about 15 minutes or until bread is softened. Add pecan mixture, stirring gently to swirl (do not combine completely)., For topping, divide butter among 12 ungreased muffin cups; sprinkle with brown sugar. Spoon bread mixture into cups. Bake 35-40 minutes or until a knife in the center comes out clean., Remove from oven; let stand 5 minutes. Run a knife around edges of cups; invert onto dessert plates. Serve warm; top with whipped cream and reserved pecans.
Nutrition Facts : Calories 363 calories, Fat 27g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 266mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.
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monikaakter mona
[email protected]I've made this bread pudding several times now and it's always a hit! It's so easy to make and it's always delicious. The bread pudding is moist and flavorful, and the caramel sauce is the perfect topping.
Awuah Rexford
[email protected]This bread pudding was delicious! I used a variety of breads, including white, wheat, and rye, and it turned out great. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this
Ahsan_khan_official_110
[email protected]I made this bread pudding for a potluck and it was a big hit! Everyone loved it. The bread pudding was so moist and flavorful, and the caramel sauce was the perfect topping. I highly recommend this recipe.
Malik Sohaib
[email protected]This bread pudding was really good! The bread pudding was moist and flavorful, and the caramel sauce was the perfect topping. I would definitely recommend this recipe.
Axmed Naaslr
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch. I would recommend using less sugar next time.
Shazia Ramzan
[email protected]I've made this bread pudding several times now and it's always a hit! It's so easy to make and it's always delicious. The bread pudding is moist and flavorful, and the caramel sauce is the perfect topping.
Drud Ako
[email protected]This bread pudding was delicious! I used a variety of breads, including white, wheat, and rye, and it turned out great. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this
Mainudin Ansari
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. The bread pudding was so moist and flavorful, and the caramel sauce was the perfect topping. I highly recommend this recipe.
J Woods
[email protected]This sticky bread pudding was a hit with my family! It was easy to make and so delicious. The bread pudding was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.