STICKY BUN BREAD PUDDING
Provided by Ted Allen
Categories Dairy Nut Brunch Dessert Thanksgiving Pecan Cinnamon Shavuot Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside. Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside. Butter bread on both sides. Place 2 slices bread in bottom of 9x5x3-inch loaf pan, cutting additional bread pieces to fit snugly. Sprinkle bread with 1/3 of pecan mixture. Repeat twice with remaining bread and pecan mixture (bread will reach top of pan). Press on bread to compact. Pour egg mixture over bread by 1/2 cupfuls, saturating bread.
- Place loaf pan in center of 13x9-inch baking pan; set in oven. Pour enough hot water into baking pan to come halfway up sides of loaf pan. Bake until pudding is set, about 45 minutes. Remove pan from water; cool slightly. Turn loaf out.
- Whisk powdered sugar and 2 tablespoons half and half in medium bowl to blend, adding more half and half if necessary to thin glaze. Slice warm bread pudding thickly and transfer to plates. Drizzle bread pudding slices with powdered sugar glaze and serve.
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Nina Chaduneli
[email protected]This bread pudding is amazing! I love the way the cinnamon and nutmeg flavors come together.
Ramanan Akali
[email protected]I've tried several bread pudding recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Thaakirah Louw
[email protected]This bread pudding is so easy to make and it always turns out delicious. I love that I can use up leftover bread and milk to make it.
Trisha McGraw
[email protected]I used this recipe to make bread pudding for a bake sale and it was a huge success! I sold out of everything I made.
Devika Calvan
[email protected]I made this for my husband's birthday and he loved it. He said it was the best bread pudding he's ever had.
autumn phillips
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Mk Brand
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
Ryan Boardman
[email protected]This is the best bread pudding I've ever had. The flavors are amazing and the texture is perfect.
De Knees
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy pecan topping.
Jhuuu Jhjjj
[email protected]This bread pudding was a hit with my family! It was easy to make and the results were delicious. The bread was soft and moist, and the custard was rich and flavorful. I will definitely be making this again.