STICKY BUN BREAKFAST RING
Make and share this Sticky Bun Breakfast Ring recipe from Food.com.
Provided by Lets Get Cooking
Categories Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven at 375 degrees bake.
- Spray fluted pan with non-stick spray.
- Combine the melted butter and syrup in a small bowl and set aside.
- In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
- Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
- Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
- Top with remaining syrup and sugar mixtures.
- Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter.
- Enjoy!
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Edgar Soba
[email protected]These sticky buns were the perfect way to end my meal.
Lilee Biars
[email protected]The sticky buns were a bit too dense, but the flavor was good.
Prime Don
[email protected]These sticky buns were a bit too dry for my taste.
Yamen Khatib
[email protected]I loved the glaze on these sticky buns. It was the perfect amount of sweetness.
jesse miller
[email protected]These sticky buns were the perfect addition to my brunch menu.
Maya devi Kandel
[email protected]The sticky buns were delicious, but they were a bit too time-consuming to make.
Nanami Bee
[email protected]These sticky buns were a bit too sweet for my taste, but my kids loved them.
John Hart
[email protected]I would definitely make these sticky buns again.
Jess t
[email protected]These sticky buns were the perfect combination of sweet and gooey.
Lutuf Ali Merani
[email protected]The sticky buns were a bit too dense for my taste, but the flavor was good.
Benjamin Van George Jr
[email protected]These sticky buns were a great way to start the day!
Precious Mmesoma
[email protected]I loved these sticky buns! They were so easy to make, and they tasted amazing.
Chiamaka Emmanuella Achusi
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Janzoo “M.abdullah” Skhan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The buns were dry and crumbly, and the glaze was too sweet.
Dejan Tasic
[email protected]These sticky buns were delicious! The dough was light and fluffy, and the filling was perfectly sweet and gooey.
Sayed muzrrab shah Sayed muzrrab shah
[email protected]I've made these sticky buns several times now, and they always turn out amazing. They're so easy to make, and they're always a crowd-pleaser.
Butters
[email protected]These sticky buns were a hit with my family! They were soft, gooey, and perfectly sweet. The glaze was the perfect finishing touch.