STICKY BUN BREAKFAST RING:

facebook share image   twitter share image   pinterest share image   E-Mail share image



STICKY BUN BREAKFAST RING: image

Categories     Bread     Breakfast     Brunch     Bake     Quick & Easy

Number Of Ingredients 10

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional
Instructions:
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
** You can use 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits if 1 doesn't' seem like enough) and bake it for about 30 minutes.

Steps:

  • Instructions: Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy! ** You can use 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits if 1 doesn't' seem like enough) and bake it for about 30 minutes.

Bhuwan Dhami
[email protected]

This recipe is a winner! The sticky bun breakfast ring was a huge hit at my brunch party. Everyone loved it.


Rea Tarifa
[email protected]

I'm not sure what went wrong, but my sticky bun breakfast ring turned out dry and dense. I followed the recipe exactly, but it just didn't work out.


BIG XKID
[email protected]

This sticky bun breakfast ring is the perfect weekend breakfast. It's easy to make and always a hit with my family.


Jean Saurel
[email protected]

I'm not a big fan of sticky buns, but this recipe changed my mind. The dough is so soft and fluffy, and the filling is perfectly gooey. I'll definitely be making this again.


Razon Islam Rahat
[email protected]

Delicious! This sticky bun breakfast ring is a great way to start the day. It's easy to make and always a crowd-pleaser.


MdTambir
[email protected]

This sticky bun breakfast ring recipe is a must-try! It's the perfect combination of sweet, gooey, and fluffy. I especially love the cinnamon-sugar filling.


Juggernaut Unloaded
[email protected]

This sticky bun breakfast ring was a disappointment. The dough was dry and the filling was too sweet. I followed the recipe exactly, but it just didn't turn out right.


Hadia Mahdi
[email protected]

OMG! This sticky bun breakfast ring is amazing! It's so easy to make and it tastes like it came from a bakery. I'll definitely be making this again and again.


Ibeh Modesta
[email protected]

This recipe is a keeper! The sticky bun breakfast ring was delicious and easy to make. I followed the recipe exactly and it turned out perfectly.


Johnny L Williams
[email protected]

I've tried many sticky bun recipes, but this one is by far the best. The dough is soft and fluffy, and the filling is perfectly sweet and gooey. I will definitely be making this again!


Chene Rudman
[email protected]

This sticky bun breakfast ring was a hit with my family! It was easy to make and turned out perfectly golden brown and gooey. Everyone loved the sweet, cinnamon-sugar filling.