STICKY BUN KUGEL
Steps:
- Melt Margarine with Brown Sugar. Spread in large pan. Press in Almonds. Refrigerate 1 hour. Combine remaining ingredients. Bake 350 for 1 hour and 15 minutes. Invert to serve.
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MD:F Rabbi Hasan
[email protected]I'm not much of a baker, but this recipe seems easy enough to follow. I might give it a try.
Kierra Jones
[email protected]I can't wait to try this recipe. It looks so delicious!
Shafik Kabuye
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Prince 786
[email protected]I followed the recipe exactly and my kugel turned out dry. I'm not sure what went wrong.
Xd gaming
[email protected]This kugel was a bit too sweet for my taste, but it was still good.
Sadam Samsoor
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's absolutely delicious!
King Emmy kiss
[email protected]This is my new favorite brunch recipe. It's so easy to make and everyone loves it.
Cameron Hunter
[email protected]This kugel was so good! The streusel topping was the perfect touch.
Wase Ntsoeu
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy way to use up leftover cinnamon rolls.
Hammad Qureshi
[email protected]This sticky bun kugel was a hit at our brunch! It was easy to make and had the perfect balance of sweetness and spices.