STICKY BUN MONKEY BREAD
This is so easy and was scarfed up in no time by my boyfriend! Note: you may need to shield the top with aluminum foil the last 5 minutes of cooking to prevent burning the top.
Provided by Hippie2MARS
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the butter, vanilla and syrup and set aside.
- Combine the brown sugar, orange peel, cinnamon and nuts in another bowl and mix well to coat the nuts.
- Liberally spray a Bundt pan with non-stick cooking spray
- Pour 1/2 of rhe syrup mixture in the pan and sprinkle 1/2 the brown sugar/nut mixture over it.
- Arrange the biscuits around the pan in a circle, overlapping each other.
- Top with remaining syrup mixture and sprinkle remaining brown sugar/nut mixture on top.
- Bake at 375 for 20-25 minutes.
- Allow to rest in pan for 1-2 minutes.
- Invert onto a plate and pull off pieces to serve.
Nutrition Facts : Calories 473.2, Fat 23, SaturatedFat 6.9, Cholesterol 16, Sodium 842.4, Carbohydrate 62.8, Fiber 1.7, Sugar 23.6, Protein 6.2
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EnderWolf Gaming
[email protected]These sticky buns were so good, I ate three of them in one sitting!
Kelly Pendley
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The sticky buns were still delicious!
Winnie Love
[email protected]These sticky buns were a great way to use up some leftover cinnamon rolls.
Al Al
[email protected]I made these sticky buns with my kids and we had a blast. They were so proud of the finished product!
Holly Blank
[email protected]These sticky buns were a bit time-consuming to make, but they were definitely worth the effort.
Tshifhiwa Mulovhedzi
[email protected]The dough was a bit sticky, but the end result was worth it. These sticky buns were delicious!
Md Rifat
[email protected]These sticky buns were a bit too sweet for my taste, but my family loved them.
Bridgette Martin
[email protected]I'm not a huge baker, but these sticky buns were surprisingly easy to make. They turned out beautifully and tasted even better.
chita tupas
[email protected]These sticky buns are the perfect combination of sweet and gooey. They're perfect for a special occasion or just a cozy weekend breakfast.
Adnann Paris
[email protected]I made these for a brunch party and they were a total crowd-pleaser. Everyone loved them!
Jonathan Simanca
[email protected]These sticky buns were a huge hit! They were so easy to make and turned out perfectly. I will definitely be making them again.