STICKY BUNS II
This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!
Provided by Susan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.
- In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.
- Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
- Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
- Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 41.1 g, Cholesterol 1.6 mg, Fat 9.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 472.9 mg, Sugar 23.4 g
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Kianna Davis
[email protected]These were the best sticky buns I've ever had. They were so soft and fluffy, and the filling was perfect.
No one asked DUMBASS
[email protected]I made these sticky buns for a potluck and they were a huge hit. Everyone loved them!
shahnaz arshad
[email protected]These sticky buns were a bit too gooey for my taste, but they were still good.
tilak kandel
[email protected]These were easy to make and they turned out delicious. I'll definitely be making them again.
Killer Bashil
[email protected]I've made these sticky buns several times and they always come out great. They're a family favorite.
Tshilidzi Bongwe
[email protected]These sticky buns were a bit dense for my liking, but they still had a good flavor.
udara keshan
[email protected]I followed the recipe exactly and my sticky buns turned out perfectly. They were so light and fluffy.
Mjunaid Johnybhai
[email protected]These were a bit too sweet for my taste, but they were still good.
abdul satter
[email protected]I made these sticky buns for my family and they loved them! They said they were the best sticky buns they'd ever had.
Exaudy Kennedy
[email protected]I've tried a lot of sticky bun recipes, but this one is by far the best.
brandon hiebert
[email protected]These were delicious! I added a little extra cinnamon and sugar to the filling, and they were perfect.
Com Cell
[email protected]I love making these sticky buns for special occasions. They're always a crowd-pleaser.
Akram islam
[email protected]These sticky buns were a hit! They were so soft and gooey, with the perfect amount of sweetness. I'll definitely be making them again.