STICKY DATE TOFFEE PUDDING

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Sticky Date Toffee Pudding image

Provided by Food Network

Categories     dessert

Time 55m

Yield 16 servings

Number Of Ingredients 12

500 grams (17 2/3 ounces) dates, pitted and chopped
20 grams (2/3 ounce) baking soda
250 grams (8 3/4 ounces) granulated sugar
230 grams (8 1/8 ounces) unsalted butter
3 eggs
750 grams (26 1/2 ounces) all-purpose flour
20 grams (2/3 ounce) baking powder
700 grams (24 2/3 ounces) brown sugar
300 grams (10 1/2 ounces) heavy cream
250 grams (8 3/4 ounces) unsalted butter
200 grams (7 ounces) bourbon
1 vanilla bean, split and scraped

Steps:

  • For the pudding: Preheat the oven to 330 degrees F. Bring 400 grams (14 1/8 ounces) water to a boil and pour over the dates. Let sit for 2 minutes, then add the baking soda. Blend the date mixture in a food processor, leaving some chunks.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the granulated sugar and butter until soft. Add the eggs one at a time, scraping down the sides of the bowl between additions. Add the flour and baking powder, and mix until combined. Add the date mixture to the batter and mix until combined.
  • Fill the mold three-quarters full. Cover with oven-safe plastic wrap. Place the mold in a water bath filled halfway up the sides of the pudding. Bake until golden brown, 15 to 30 minutes.
  • For the sauce: In a saucepot, combine the brown sugar, cream, butter, bourbon and vanilla seeds. Bring to a boil, then reduce the heat to a simmer; cook until the sugar dissolves. Keep warm until ready to serve.
  • Pour the warm sauce over the pudding and serve.

Mosta boss
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Avoid this recipe at all costs!


Nicholas J
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This is the worst sticky date toffee pudding I've ever had. It was dry, bland, and the toffee sauce was like glue.


Ch Talal
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I would not recommend this recipe to a friend.


massab dogar
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Overall, I thought this recipe was just okay. It wasn't as good as I was hoping for.


Shania Jess Smit
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I found the toffee sauce to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.


AZAD HUSSAIN
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I followed the recipe exactly and my pudding turned out a bit dry. I think I might have overcooked it.


Adow Abdi
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This pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious!


shark fanatic
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I love the combination of the sweet dates and the rich toffee sauce. It's a perfect balance of flavors.


Angely Ayala
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This pudding is so rich and decadent. It's perfect for a special occasion.


Isaac Favourites
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I've made this pudding several times now and it always turns out perfectly. It's a great dessert for any occasion.


Darcey Borquez
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This recipe is a keeper. I will definitely be making it again and again.


Amar Sopno
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I made this pudding for a dinner party and it was a huge success. Everyone loved it!


Xx_LaJap_xX_95 Gaming
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This is the best sticky date toffee pudding I've ever had. The dates were so soft and sticky, and the toffee sauce was perfectly balanced.


Mughal Sad
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The pudding was easy to make and the results were amazing. The toffee sauce was especially good. I highly recommend this recipe.


Broken TV
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I followed the recipe exactly and the pudding turned out perfectly. It was so delicious that I ate two pieces in one sitting!


Harrison Townshend
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This sticky date toffee pudding was a hit! The dates were so moist and flavorful. The toffee sauce was rich and decadent. I will definitely be making this again.