Steps:
- For the pudding: Preheat the oven to 330 degrees F. Bring 400 grams (14 1/8 ounces) water to a boil and pour over the dates. Let sit for 2 minutes, then add the baking soda. Blend the date mixture in a food processor, leaving some chunks.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the granulated sugar and butter until soft. Add the eggs one at a time, scraping down the sides of the bowl between additions. Add the flour and baking powder, and mix until combined. Add the date mixture to the batter and mix until combined.
- Fill the mold three-quarters full. Cover with oven-safe plastic wrap. Place the mold in a water bath filled halfway up the sides of the pudding. Bake until golden brown, 15 to 30 minutes.
- For the sauce: In a saucepot, combine the brown sugar, cream, butter, bourbon and vanilla seeds. Bring to a boil, then reduce the heat to a simmer; cook until the sugar dissolves. Keep warm until ready to serve.
- Pour the warm sauce over the pudding and serve.
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Mosta boss
[email protected]Avoid this recipe at all costs!
Nicholas J
[email protected]This is the worst sticky date toffee pudding I've ever had. It was dry, bland, and the toffee sauce was like glue.
Ch Talal
[email protected]I would not recommend this recipe to a friend.
massab dogar
[email protected]Overall, I thought this recipe was just okay. It wasn't as good as I was hoping for.
Shania Jess Smit
[email protected]I found the toffee sauce to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
AZAD HUSSAIN
[email protected]I followed the recipe exactly and my pudding turned out a bit dry. I think I might have overcooked it.
Adow Abdi
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so delicious!
shark fanatic
[email protected]I love the combination of the sweet dates and the rich toffee sauce. It's a perfect balance of flavors.
Angely Ayala
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion.
Isaac Favourites
[email protected]I've made this pudding several times now and it always turns out perfectly. It's a great dessert for any occasion.
Darcey Borquez
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Amar Sopno
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it!
Xx_LaJap_xX_95 Gaming
[email protected]This is the best sticky date toffee pudding I've ever had. The dates were so soft and sticky, and the toffee sauce was perfectly balanced.
Mughal Sad
[email protected]The pudding was easy to make and the results were amazing. The toffee sauce was especially good. I highly recommend this recipe.
Broken TV
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was so delicious that I ate two pieces in one sitting!
Harrison Townshend
[email protected]This sticky date toffee pudding was a hit! The dates were so moist and flavorful. The toffee sauce was rich and decadent. I will definitely be making this again.