STICKY PLUM UPSIDE DOWN CAKE RECIPE - (4.4/5)
Provided by courtneyepowell
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F. Place the orange juice and 1/3 cup sugar in a large saucepan and cook over low heat until the sugar melts, 2 to 3 minutes. Bring the mixture to a boil, then reduce heat and simmer until the mixture is syrupy, 2 to 3 minutes more. Remove from heat, add the plums and zest, and set aside, tossing occasionally, until cool. Oil a 9-inch round cake pan. Line the bottom of the pan with parchment, then oil the parchment. In a medium bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda. Using an electric mixer, beat the butter and remaining 3/4 cup sugar in a large bowl on medium-high until light and fluffy, 3 to 4 minutes. Reduce mixer speed to medium and beat in the eggs one at a time, then the vanilla. Reduce mixer speed to low and add the flour mixture in three parts, alternating with the buttermilk, beating just until incorporated. Working in concentric circles from the center, arrange enough plum slices, overlapping slightly, to cover the bottom of the pan. Spoon the juices from the bowl over the top. Cut the remaining plum slices into 1/2-inch pieces and fold into the cake batter. Spoon the batter over the plums in the pan. Bake until the cake is light golden brown and a wooden pick inserted in the center comes out clean, 65 to 70 minutes. Let the cake cool for 10 minutes. Run a butter knife around the edges of the cake to loosen it from the pan. Place a platter over the top of the pan and invert. Peel off the parchment.
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tinisha cummings
[email protected]This cake is a perfect balance of sweet and tart. The plums are a great addition.
Zack Dowson
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about it.
James Okorie
[email protected]This upside-down cake is a great way to use up ripe plums. It's a delicious and easy dessert.
Joaquin Vella
[email protected]I love this cake! It's so easy to make and always turns out perfect.
Nurnahar Begum
[email protected]This cake is so moist and flavorful. The plums are the perfect addition.
Bitarul Islam
[email protected]Delicious! This cake was a big hit at my party. Everyone loved the sweet and sticky plums.
Thilanka Lakshan
[email protected]This cake was easy to make and turned out beautifully. The plums were a nice touch and added a lot of flavor.
Bibash Lol
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. The combination of plums and cake was perfect. I will definitely be making this again.
Tariq jameel Tariq jameel
[email protected]This is definitely a keeper! The cake was a hit with my family and friends. The plums were sweet and juicy, and the cake was moist and flavorful.
Fahim Sahariya Mahi
[email protected]This sticky plum upside-down cake was absolutely delicious! The plums were perfectly cooked and the cake was moist and fluffy. I will definitely be making this again.