STICKY RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sticky Rice image

Provided by Jennifer Rubell

Categories     Rice     Side     Vegetarian     Vegan     Bon Appétit     Fat Free     Sugar Conscious     Low Sugar     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3

3 cups water
1 teaspoon salt
1 1/2 cups short-grain rice (such as sushi rice)

Steps:

  • Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.

Kareena wrathall
[email protected]

I'm not a fan of coconut milk, so I substituted it with almond milk. The sticky rice still came out delicious.


Theresa Green
[email protected]

This recipe is a keeper! The sticky rice was the perfect side dish for my Thai curry. I will definitely be making this again.


Tanvir Rizve
[email protected]

Overall, this is a great recipe for sticky rice. It's easy to make and the results are delicious. I would definitely recommend it to anyone looking for a good sticky rice recipe.


Lindsay P
[email protected]

This recipe is a bit bland for my taste. I would recommend adding some herbs or spices to give it more flavor.


Maylo Murillo
[email protected]

I'm a beginner cook and this recipe was easy to follow. The sticky rice turned out great and I was able to impress my friends with my new culinary skills.


Felina Aggelohs
[email protected]

This recipe was a disaster. The rice was mushy and the coconut milk made it taste like soap. I would not recommend this recipe to anyone.


Jenna Hacker
[email protected]

I love this recipe! It's so easy to make and the sticky rice always comes out perfect. I've even started experimenting with different flavors, such as adding pandan leaves or lemongrass.


MD MOHIN Khan
[email protected]

This recipe is a great starting point for sticky rice. I made a few adjustments to suit my taste, such as adding a bit of salt and sugar. The end result was delicious.


Bingus Boys
[email protected]

I followed the recipe exactly, but my rice didn't come out sticky at all. I'm not sure what went wrong.


joseph kihara
[email protected]

I'm not a big fan of sticky rice, but this recipe changed my mind. The rice was light and fluffy, and the coconut milk added a subtle sweetness that I really enjoyed.


Nancy Anabtawy
[email protected]

This recipe was a bit more time-consuming than I expected, but it was worth it. The sticky rice was delicious and the perfect accompaniment to my curry dish.


Mmenyene Williams
[email protected]

I've tried many sticky rice recipes, but this one is by far the best. It's so easy to make and the results are always perfect.


Nemingiwuwe
[email protected]

This sticky rice recipe was a hit! The rice came out perfectly fluffy and sticky, and the coconut milk added a delicious flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #for-1-or-2     #healthy     #5-ingredients-or-less     #rice     #asian     #easy     #beginner-cook     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #pasta-rice-and-grains     #white-rice     #short-grain-rice     #medium-grain-rice     #number-of-servings