STICKY RICE (GLUTINOUS RICE / KOW NEYO)
This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes.
Provided by Kim Ong
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Soak rice overnight in cold water, or for 15 minutes in boiling water if short of time.
- Drain the rice, rinse and spread out on a wet cloth inside a steamer.
- Cook over boiling water for 40 minutes, until rice is tender.
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Faith Muzzi
[email protected]Great recipe!
Taniya forbes
[email protected]Amazing rice! Easy recipe and it turned out so well.
Scarlett Burns
[email protected]This was my first time making sticky rice, and I was really impressed with how easy it was. The instructions were clear and concise, and the rice came out perfectly cooked. It was the perfect accompaniment to my Thai curry.
yuki cross
[email protected]I've made this sticky rice countless times, and it always comes out perfect. It's so easy to make, and the results are always delicious. I love the chewy texture and the slightly sweet flavor.