Make and share this Sticky Sesame Chicken Tenders recipe from Food.com.
Provided by BethR
Categories Asian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Line a large shallow baking pan with foil and spray with cooking spray.
- In a medium bowl, add the garlic, salt, soy sauce, hoisin, honey, oil and a pinch of cayenne. Add the chicken tenders to the sauce and turn to coat.
- Arrange the tenders in a single layer on the baking pan, turning over once, until cooked through, about 20 minutes.
- Sprinkle the chicken with the toasted sesame seeds and onions and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #main-dish #asian #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something
You'll also love
Mohmmed Mohmmnbb
[email protected]This recipe is a great way to make sesame chicken at home. It's easy to follow and the results are delicious. I would definitely recommend it!
De Gentle
[email protected]I'm not a fan of sesame chicken, but my husband is. I made this recipe for him and he loved it! He said it's the best sesame chicken he's ever had.
Md Muaj
[email protected]This recipe is a bit spicy for my taste, but it's still really good. I would recommend using less chili pepper if you don't like spicy food.
Johor Alam
[email protected]I made this recipe for my kids and they loved it! The chicken is crispy and the sauce is sweet and tangy. It's a great way to get kids to eat their vegetables.
QEVOH Murangiri
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken breast in the fridge and I was looking for a way to use it up. This recipe was perfect! The chicken is coated in a delicious sauce and baked until it's crispy. It's a gr
Ayyoosh Ayyoosh
[email protected]I'm a huge fan of sesame chicken and I've tried many different recipes over the years. This one is by far the best! The chicken is crispy and juicy, and the sauce is perfectly balanced. I'll definitely be making this again and again.
ShimulAhmed2008
[email protected]I'm on a low-carb diet and I was looking for a sesame chicken recipe that fit my needs. This recipe was perfect! The chicken is coated in a delicious almond flour breading and the sauce is made with a sugar-free sweetener. It's a great way to enjoy s
Saaro Enock
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly tender and flavorful, and the sauce is perfectly balanced. I highly recommend it!
Mahin Tanjim
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the chicken and the sauce. I'll definitely be making this again for my next party.
Zaib Sial
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too sweet for my taste. I wouldn't recommend this recipe.
SM OALI ULLAH
[email protected]This dish was a breeze to make and turned out absolutely delicious. The sesame sauce is addictive and the chicken is cooked perfectly. Definitely a keeper!
Joshua Duran
[email protected]I'm not usually a fan of sesame chicken, but this recipe changed my mind. The chicken is crispy and flavorful, and the sauce is perfectly balanced. I'll definitely be making this again.
Renos Achilleos
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is so tender and juicy, and the sauce is just the right amount of sticky and sweet. I highly recommend giving it a try!
Charity Njoroge
[email protected]I made this for my family last night and it was a hit! Everyone loved the crispy chicken and the sticky, flavorful sauce. It's definitely a new favorite in our house.
Azat
[email protected]This sesame chicken is a game-changer! The sauce is perfectly balanced between sweet and savory, and the chicken is cooked to perfection. I'll definitely be making this again and again.