Stuck for vegetarian barbecue ideas? These deliciously moreish mushroom skewers are sure to be a hit with everyone. This dish also tastes great served with noodles, chargrilled peppers and zucchini. Time does not include marinating.
Provided by English_Rose
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first seven ingredients together in a large bowl. Add the mushrooms and stir well until they are coated in the marinade. Cover and leave to marinate in a cool place for at least 1 hour.
- Drain the marinade into a small pan and simmer for 1-2 mins until syrupy. Thread the mushrooms on to skewers then cook over hot barbecue coals or griddle or under a hot broiler for about 10 mins, turning frequently and brushing with more of the marinade. Serve hot.
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Weaver Vagana
[email protected]These skewers are a great way to use up leftover rice.
Benigno Rivera
[email protected]These skewers are a great way to get your daily dose of vegetables.
Ameer Abbass
[email protected]I love the charred flavor that the grill gives these skewers.
MD Zaheer
[email protected]These skewers are a great appetizer or main course.
David Wilfred
[email protected]The marinade for these skewers is so flavorful. It really infuses the mushrooms with flavor.
Mr Zeeshan
[email protected]These skewers are a great way to add some extra protein to your meal.
Casandra Hernadaz
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like.
Biuton Sarker
[email protected]These skewers are a great way to use up leftover mushrooms.
Subhan Khaliq
[email protected]I've never been a big fan of mushrooms, but these skewers have changed my mind. They're so delicious!
usman nz
[email protected]These skewers are perfect for a summer cookout.
Babar Icms
[email protected]I love the smoky flavor that the grill gives these skewers.
Tiger tz Fanuel
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Italia Arellano
[email protected]I've made these skewers several times and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
THE MiYHiKA VLEZ
[email protected]These skewers are so flavorful and juicy. The mushrooms are cooked to perfection.
Shanibah Tusiimire
[email protected]I made these skewers for my family and they loved them! Even my picky kids ate them all up.
Zahoor Khattak
[email protected]These skewers are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Alex roblox si Tiktok
[email protected]I love the combination of flavors in this recipe. The mushrooms are savory and the spices give them a nice kick.
Mustansar Muatansar
[email protected]These mushroom skewers were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.