STICKY SWEET SAUSAGE KABOBS
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.
Provided by Suzanne W
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
- Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
- Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 21.5 g, Cholesterol 41.8 mg, Fat 9.6 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.5 g, Sodium 528.5 mg, Sugar 12.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anari ndumu
[email protected]I'm definitely going to try this recipe.
Orgilbold Altansukh
[email protected]These kabobs look delicious!
Emy Kwesi bello
[email protected]I can't wait to try these kabobs!
Tahamid Idrak
[email protected]These kabobs are a great way to add some flavor to your next barbecue.
Dexter Watson
[email protected]I'm not a fan of bell peppers, but I loved them in these kabobs.
Md sadam Hasan
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Bilal Ahmad18
[email protected]I love the combination of sweet and savory in these kabobs.
Vixen Hub
[email protected]These kabobs are a great way to use up leftover sausage.
Imran Khan Wattoo
[email protected]I've made these kabobs several times and they're always a hit.
Esther Bankas
[email protected]These kabobs are perfect for a party or a weeknight dinner.
Valeri Kupunia
[email protected]I love that these kabobs can be made ahead of time.
MARK PATTON
[email protected]These kabobs are so easy to make, but they look and taste like they came from a fancy restaurant.
Tadiwa T one
[email protected]I made these kabobs for a potluck and they were a huge success.
Barbara Parson
[email protected]The glaze on these kabobs is amazing. It's sweet and sticky, and it caramelizes beautifully on the grill.
F2Fx SILENT
[email protected]These kabobs are perfect for a summer cookout.
Iris Pourciau
[email protected]I'm not a big sausage fan, but these kabobs were delicious!
Juice Wrld fan
[email protected]These kabobs were a huge hit at my last barbecue! They were so easy to make and everyone loved them.