STICKY TOFFEE BUNDT CAKE RECIPE BY TASTY
Here's what you need: hot water, earl grey teabags, medjool date, ground cinnamon, ground nutmeg, butter, caster sugar, dark brown sugar, eggs, self-raising flour, butter, golden caster sugar, dark brown sugar, dark rum, double cream
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, steep the teabags in the hot water for about 5-10 minutes.
- Let cool and take the teabags out, keeping the water.
- Pre-heat the oven to 180°C (350°F).
- In a blender, blend the the medjool dates, cinnamon, nutmeg and teabag water to a smooth puree.
- For the cake, in a large bowl add the butter and both sugars, cream together using a wooden spoon until light and fluffy.
- Next, beat in the eggs one by one, using a metal spoon.
- Fold in the flour, followed by the puree.
- Pour into a thoroughly greased bundt cake tin and smooth out the top.
- Bake in the oven for about 45 minutes, until golden brown and cooked through.
- Prepare the caramel sauce by melting the butter and two sugars together in a saucepan over a low-medium heat.
- Stir in the rum and double cream.
- Bring to the boil and simmer for about 5 minutes.
- Pour into a jug and leave to cool.
- Once the cake is ready, flip onto a cooling rack.
- Using a pastry brush, gently brush some of the caramel sauce all over the bundt cake so that it is completely covered. This will help keep the cake nice and moist.
- Pour what's left of the caramel over the top of the cake.
- Enjoy!
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Martin Gombar
[email protected]This recipe is a disaster! The cake was dry and crumbly, and the toffee sauce was too thick and gloopy.
Kyausu Josephine
[email protected]This cake was amazing! It was so moist and flavorful. The toffee sauce was the perfect addition. I will definitely be making this again.
Jabed Ahmed
[email protected]This recipe was easy to follow and the cake turned out great! I loved the combination of the moist cake and the toffee sauce.
Shawon Ff
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
IT SUPPORT
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the toffee sauce was the perfect finishing touch.
Fidel Sida
[email protected]This recipe is a disaster! The cake was dry and crumbly, and the toffee sauce was too thick and gloopy.
luzmila navarro
[email protected]This cake was amazing! It was so moist and flavorful. The toffee sauce was the perfect addition. I will definitely be making this again.
Laksh Jhingoor
[email protected]This recipe was easy to follow and the cake turned out great! I loved the combination of the moist cake and the toffee sauce.
Mariya Mohameth
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Linda Hughes
[email protected]I love this recipe! The cake is so moist and flavorful, and the toffee sauce is to die for. I've made this cake several times now and it's always a hit.
Israr Abbasi
[email protected]This recipe is a keeper! The cake is so easy to make and it turned out perfectly. The toffee sauce is the perfect finishing touch.
Wreckerman Stan
[email protected]This cake was a huge hit at my dinner party! Everyone raved about the moist, flavorful cake and the gooey toffee sauce. I'll definitely be making this again.