STIR FRIED BEAN SPROUTS WITH SHRIMP
I found a stir fry bean sprout recipe on a web site. I made some changes, and added a few ingredients that we like. We really liked how light yet filling this dish was. We did notice however the soy sauce at the bottom of our plate when we finished. I suggest that the next time I make this, I'll mix a bit of corn starch with soy sauce or water and add it to thicken the sauce up a bit. This can be served as a main dish and serve 2, or it will serve 4 as a side dish.
Provided by DeeDee
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the brown sugar in the soy sauce until dissolved and set aside.
- In large frying pan or wok, heat the oil on medium high.
- Saute carrots, scallions, and mushrooms, just until tender.
- Add the gingeroot and garlic, and season with salt and pepper. Add red pepper flakes if using.
- Stir until well mixed.
- Add the shrimp and soy sauce mixture and saute 3-5 minutes until the shrimp are cooked through.
- Add bean sprouts and stir until heated through. These don't take long. Just be sure not to overcook the beansprouts. They are best when still cruncy.
Nutrition Facts : Calories 392.6, Fat 16.4, SaturatedFat 2.5, Cholesterol 172.8, Sodium 1235.6, Carbohydrate 32.2, Fiber 7.8, Sugar 16.5, Protein 34.6
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Fayyaz ali
[email protected]This dish is so flavorful and delicious. I love the combination of the shrimp and the bean sprouts. I will definitely be making this again.
Alfi Shahrinepatwary
[email protected]This is a delicious and easy stir-fry recipe. I love that it's made with simple ingredients that I always have on hand.
Deborah Machado
[email protected]This is a great recipe. It's easy to follow and the dish turned out great. I will definitely be making this again.
Ayodeji Gift
[email protected]This dish is so delicious and flavorful. I love the combination of the shrimp and the bean sprouts. I will definitely be making this again.
Sokti Gang
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. I usually add some chopped peanuts for a little extra crunch.
Ruhul On Fire
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I served it over rice and it was a hit with my family.
Sofikul Isalm
[email protected]This dish is so flavorful and delicious. I love the combination of the shrimp and the bean sprouts. I will definitely be making this again.
Mawejje Baker
[email protected]This stir-fry is so quick and easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Sandra Frazier
[email protected]I'm not a big fan of bean sprouts, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Systematic Destruction
[email protected]This is a great way to use up leftover shrimp. I had some shrimp that I had cooked the night before, and I just added them to the stir-fry. It was a delicious and easy meal.
Aamir Amjad
[email protected]Stir-fried bean sprouts with shrimp is such an easy and healthy dish to make. I love how the bean sprouts and shrimp cook up so quickly, and the sauce is so flavorful. I served this dish over rice and it was a hit with my family.