STIR-FRIED BEEF IN SPICY HUNAN SAUCE

Stir-Fried Beef in Spicy Hunan Sauce image

The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and fresh,lightly steamed or stir-fried green beans or broccoli.

Provided by Northwest Lynnie

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

1 lb beef flank steak or 1 lb beef top sirloin steak, very thinly sliced across-the-grain
3 tablespoons peanut oil, divided
1 tablespoon soy sauce
2 tablespoons dry sherry
3 tablespoons water
2 green onions, thinly sliced
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 tablespoon asian chili paste with garlic (or to taste)
2 tablespoons sugar
2 tablespoons dry sherry
1 tablespoon toasted sesame oil
1 tablespoon distilled white vinegar
1/4 teaspoon fresh ground black pepper

Steps:

Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
Mix Hunan Sauce ingredients together in a bowl and set aside.
After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
Stir fry the beef until it is cooked but still a bit rare.
Remove beef onto a plate.
Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
Stir in the beef, heat through and serve.

Nutrition Facts : Calories 397.1, Fat 24.1, SaturatedFat 6.6, Cholesterol 91.8, Sodium 314.6, Carbohydrate 8.8, Fiber 0.4, Sugar 6.7, Protein 32.1

*** Explore more Stir-Fried Beef In Spicy Hunan Sauce Recipes »

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Shell Lynn

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This was a great recipe! The beef was tender and the sauce was flavorful. I would definitely make this again.

Gaming with Riham

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This dish was easy to make and the results were amazing! The sauce was flavorful and the beef was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy stir-fry.

Evanix Kings

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I made this dish last night and it was a hit! My family loved the flavor of the sauce and the beef was so tender. I will definitely be making this again.

DJ NICKY BIH

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This stir-fried beef in spicy Hunan sauce was absolutely delicious! The sauce was flavorful and had just the right amount of spice. The beef was tender and cooked perfectly. I will definitely be making this dish again.

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