STIR FRIED BEEF WITH GINGER
This is a very simple but tasty recipe for ginger beef. I like to add 3 cloves of garlic minced but that is optional. White wine or apple juice can be substituted for the Sherry but Sherry is best
Provided by Bergy
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the steak with salt, cornstarch and 1 1/2 tsp of the oil.
- Heat remaining oil in a skillet.
- Add steak and ginger and stir fry over high heat for 2 minutes.
- Stir in soy sauce, wine, sugar and the cornstarch/water mixture.
- Stir fry 1 minute longer.
- Add green onions, stir and serve.
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Raja Daniyal
[email protected]I've made this recipe several times now and it's always a hit! It's a great weeknight meal because it's quick and easy to make. Plus, it's healthy and delicious.
Dhanesh Kumar Kolhi
[email protected]Nice!
Rosie Hemi
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Ahmad Zubair
[email protected]Delicious!
Christina Parker
[email protected]I'm not a huge fan of ginger, but I really enjoyed this recipe. The ginger flavor was subtle and didn't overpower the other ingredients. The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a great meal.
Israr Lala
[email protected]Good stuff!
Yacine Beneddra
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved the flavor of the beef and the sauce. I will definitely be making this again.
Itz Touhidul
[email protected]Yum!
Mother Mom
[email protected]This recipe was a great way to use up some leftover steak. I sliced the steak thinly and marinated it in the sauce for about 30 minutes before cooking. The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was
Meso Family
[email protected]Not bad!
Sneha Jahan
[email protected]This was my first time making stir-fried beef with ginger, and it was a success! I followed the recipe closely, and the dish turned out great. The beef was tender and juicy, and the sauce was flavorful and well-balanced.
Sha Our
[email protected]Great flavor.
Karki Rupesh
[email protected]My family loved this recipe. I served it over jasmine rice, and it was a hit! The beef was tender and flavorful, and the sauce was the perfect combination of sweet, savory, and spicy.
Asik Gaming
[email protected]Easy and so delicious!!
Rayden Hagen
[email protected]Absolutely loved this recipe!! Made a quick dinner tonight and it was SO good!! The flavors were incredible and I'm definitely adding this to my regular rotation.