Make and share this Stir-Fried Beef With Vegetables recipe from Food.com.
Provided by Dancer
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice and keep warm, the rest of the dish cooks very quickly.
- Place the steak on a flat surface and, using a sharp knife, cut against the grain into slices about 2-inch wide.
- Slice each piece of steak horizontally into 2 or 3 pieces.
- Stack the slices and cut into 1/4-inch strips.
- Add the cornstarch to the steak and toss to coat.
- Place the steak in a bowl and sprinkle over the sugar and soy sauce, set aside.
- Heat 2 tbsp oil in a wok or large skillet and add the cauliflower, green pepper, sun dried tomatoes and carrot.
- Cook, stirring, until crisp-tender.
- Add the mushrooms and cook, stirring, about 30 seconds longer.
- Add the bean sprouts and stir-fry for a few seconds longer.
- Remove the vegetables with a slotted spoon and set aside.
- Add the remaining oil to the wok or skillet.
- When it is very hot, add the ginger and garlic and cook, stirring, for a few sec.
- Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1 to 2 minutes.
- Return the vegetables to the wok and toss quickly over high heat, then serve over rice.
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Deedra Brown
[email protected]This stir-fried beef is a winner! It's easy to make and always a hit with my family and friends.
Jewell Amagliani
[email protected]I'm so glad I found this recipe. It's the best stir-fried beef I've ever had.
Michael Branton
[email protected]This stir-fried beef is delicious! The beef is tender and juicy, and the vegetables are cooked to perfection. I would definitely recommend this recipe.
Anna Guerra
[email protected]I've made this stir-fried beef several times now, and it's always a hit. The beef is so tender and flavorful, and the vegetables are cooked perfectly.
ante
[email protected]This is my go-to recipe for stir-fried beef. It's quick, easy, and always a crowd-pleaser.
Moiz BuTt
[email protected]I love this stir-fried beef. It's so easy to make and always turns out delicious.
Amna Bano
[email protected]This stir-fried beef is the best I've ever had. The beef is so tender and juicy, and the vegetables are cooked to perfection.
Lee Mattingley
[email protected]I've been making this stir-fried beef for years, and it's always a hit with my family and friends.
Ronald Story jr
[email protected]I'm a big fan of stir-fried beef, and this recipe is one of my favorites. The beef is always tender and flavorful, and the vegetables are cooked perfectly.
Yisak Abebe
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious.
Md parves Khan
[email protected]I made this stir-fried beef for a party last weekend, and it was a huge success. Everyone loved it!
BD Eyad
[email protected]This stir-fried beef was delicious! The beef was cooked perfectly, and the vegetables were tender and flavorful. I would definitely recommend this recipe.
Isma Begom
[email protected]I've never made stir-fried beef before, but this recipe made it easy. The instructions were clear and concise, and the results were amazing.
Nisu Akter
[email protected]This was a great recipe! I made it for my family last night, and they loved it. The beef was tender, the vegetables were crisp, and the sauce was delicious.
Sherry Peyton
[email protected]I'm not usually a fan of stir-fried beef, but this recipe changed my mind. The beef was incredibly tender, and the vegetables were cooked to perfection. I would definitely make this dish again.
zeeshan Amjad
[email protected]This dish was so easy to make and tasted amazing!
Danish Dani
[email protected]I've made this stir-fried beef with vegetables several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are consistently delicious.
ashikur ok
[email protected]This stir-fried beef with vegetables was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the oyster sauce, which gave the dish a delicious umami flavor.