STIR FRIED BOK CHOY AND MUSHROOMS
Make and share this Stir Fried Bok Choy and Mushrooms recipe from Food.com.
Provided by nikki ciciretto
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse dried mushooms: Soak in boiling water let stand 30 minutes. Squeeze excess water cut in half and set aside the liquid.
- Heat oil in wok. Stir fry garlic till brown.
- Add bok choy 1 minute, add mushrooms for another 2 minutes.
- Stir in soaking liquid and oyster sauce. Toss and serve.
Nutrition Facts : Calories 50.6, Fat 1.5, SaturatedFat 0.2, Sodium 324.2, Carbohydrate 8.2, Fiber 2.3, Sugar 1.9, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #dietary
You'll also love
Randy Stender
[email protected]I made this dish with some changes. I used oyster sauce instead of soy sauce and I added some chopped carrots. It turned out great! The oyster sauce gave the dish a richer flavor and the carrots added some sweetness. I will definitely be making this
Keyra Hall
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and it was much better. Overall, it was a good dish but I would make some adjustments next time.
Jay Rosas
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The bok choy and sauce were so flavorful that they made the mushrooms taste great. I will definitely be making this dish again.
nm mazin
[email protected]This dish was so easy to make and it turned out great! I used frozen bok choy and mushrooms and it still turned out delicious. I will definitely be making this dish again.
Rehan Rehan ali
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The bok choy and mushrooms were cooked to perfection and the sauce was delicious. I will definitely be making this dish again for future parties.
Tshering Zangmo
[email protected]This dish was a bit too spicy for my taste. I used less red pepper flakes next time and it was much better. Overall, it was a good dish but I would make some adjustments next time.
joseph maina
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian dishes. This stir-fried bok choy and mushrooms dish was perfect! It was flavorful, healthy, and easy to make. I will definitely be making this dish again.
Rana Shani
[email protected]This dish was so easy to make and it was so delicious! I used a variety of mushrooms, including shiitake, oyster, and button mushrooms. The different mushrooms added a lot of flavor to the dish. I will definitely be making this dish again.
Ebon Khan
[email protected]I made this dish with some changes. I used oyster sauce instead of soy sauce and I added some chopped carrots. It turned out great! The oyster sauce gave the dish a richer flavor and the carrots added some sweetness. I will definitely be making this
nexo host
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and it was much better. Overall, it was a good dish but I would make some adjustments next time.
Mahmoud ALkdahy
[email protected]I'm not a huge fan of bok choy, but I really enjoyed this dish. The mushrooms and sauce were so flavorful that they made the bok choy taste great. I will definitely be making this dish again.
Lee Blasingame
[email protected]This dish was so easy to make and it turned out great! The bok choy and mushrooms were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Huddah Nakasakya
[email protected]I made this dish last night and it was a hit! My family loved it. The bok choy and mushrooms were so flavorful and the sauce was delicious. I will definitely be making this dish again.
Demons_dance_alone123 boo
[email protected]This stir-fried bok choy and mushrooms dish was absolutely delicious! The flavors were amazing, and the vegetables were cooked to perfection. I will definitely be making this dish again.